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Japanese Style Mayonnaise



This lightly sweetened mayonnaise is a great accompaniment to many Asian styles grilled meat, hot dogs, and seafood.




Japanese Style Mayonnaise

Ingredients

2 Large Egg Yolks
4 tsp Rice Vinegar
1 tsp Sugar
1 ½ Cup Vegetable or Olive Oil
Sea Salt to taste



Method

Rinse a mixing bowl with hot water and dry it well. Place the 2 egg yolks, vinegar, sugar, and a little salt in the bowl and beat the mixture with a whisk until very well blended. Add 1/2 cup (125 ml) of the oil drop by drop, beating constantly. Continuing to beat, add the rest of the oil in a thin stream, being careful to incorporate all the oil to form emulsion. When all the oil has been absorbed, season the mayonnaise to taste with salt.


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Comments

  1. AnonymousApril 8, 2011 at 1:43 PM

    Hey, that's neat. I've been wanting to try to make some homemade stuff for a while...

    ReplyDelete
  2. Spoon and ChopsticksApril 9, 2011 at 11:18 PM

    Nice and simple!! Thanks for sharing.

    http://spoon-and-chopsticks.blogspot.com/

    ReplyDelete
  3. Kim @ HoustonhomebodyApril 10, 2011 at 7:21 AM

    I found this on Tasteologie. Thanks for sharing the recipe! I loooove Japanese mayonnaise and never realized that the delicious tang comes from rice wine vinegar.
    Also, lovely container for the mayo!

    ReplyDelete
  4. DmarieApril 12, 2011 at 4:32 PM

    absolutely cannot wait to try this! thank you!

    ReplyDelete
  5. AnonymousSeptember 3, 2011 at 6:27 AM

    Just tried it with some fresh fries and... it was incredible ._.

    How longer does it last?

    oh... btw... thank you for the tip with the metric system! :)

    ReplyDelete
  6. AnonymousDecember 14, 2011 at 12:16 PM

    This mayonnaise is great, I just translated and used your photos on my blog. Hope it's ok.

    ReplyDelete

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