Crispy Tortillas Filled With Chocolate And Bananas

These are scrumptiously decadent Crispy Tortillas Filled With Chocolate And Bananas. I made this snack during the recent school holidays, and it has quickly become one of our favorites. Do try this recipe as I think you will like it too!

Crispy Tortillas Filled With Chocolate And Bananas

Ingredients

About 1/2 tsp of Unsalted Butter, divided
2 (8”) Flour Tortillas
40 g Bittersweet Chocolate Chips, divided
40 g Milk Chocolate Chips, divided
1 Large Banana, sliced

Method

Heat a large non-stick pan over medium heat and add in the butter. Gently tilt the pan to distribute the melted butter evenly. Then scatter one side of the tortilla with a layer of chocolate chips, sprinkle with a small pinch of sea salt, and top with another layer of banana slices.

Fold the tortilla in half and then carefully flip over. Continue cooking, pressing down lightly with a spatula, until its other side is golden brown, crispy, and the chocolate has melted.

Slide the tortilla onto a plate lined with greased proof paper or paper towel, and repeat with the remaining butter, tortilla, chocolate chips, sea salt, and banana.  To serve, cut each quesadilla into 2 or 4 wedges.

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

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I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W

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