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Bacon And Egg Tea Sandwiches


Bacon And Egg Tea Sandwiches

Ingredients

6 Large Hard-Boiled Eggs
6 to 7 Tbsp Mayonnaise
3 to 4 Stalk Scallions, finely sliced
6 to 8 Strips Cooked Crispy Bacon, chopped
Sea Salt to taste
Some Freshly Ground Black Pepper
12 Slices of Bread

Method

In a medium bowl, mash eggs and add the mayonnaise, scallions, crispy bacon, and season with salt and pepper.
To serve, spread some egg filling over the bread and top with another piece of bread. Trim the crusts off and cut into 3 pieces. Serve immediately.

Makes 6 Sandwiches or 12 to 18 Tea Sandwiches
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Comments

  1. hanushiApril 16, 2011 at 10:41 PM

    This looks like a breadfast feast. I always like egg mayo and you have added more to it!! :) Yumm...

    ReplyDelete
  2. celineApril 17, 2011 at 12:44 AM

    WOW!! So dainty and pretty. I love your presentation! :)

    ReplyDelete
  3. Brian Samuels PhotographyApril 17, 2011 at 5:44 AM

    The next time I make the hubs breakfast, I will have to make this for him. He goes crazy for anything with bacon

    ReplyDelete
  4. AnonymousApril 17, 2011 at 6:50 PM

    Mmmm! (I'm a huge salt girl so I love your blog's name!)I never thought of putting bacon in an egg salad before, but that sound really cool. Now I'm going to have to try it.
    Jess : )

    ReplyDelete
  5. ValeriaApril 17, 2011 at 9:29 PM

    Perfect for after decorating eggs

    ReplyDelete
  6. UnknownApril 18, 2011 at 1:20 PM

    OMG, these are so pretty.

    ReplyDelete
  7. Kelly Jie ChenApril 20, 2011 at 9:12 AM

    Another Vancouverite! Beautiful photos, lovely recipe! Thanks for sharing!

    ReplyDelete
  8. JoyApril 20, 2011 at 12:01 PM

    That looks delicious.

    ReplyDelete
  9. AnonymousApril 21, 2011 at 8:46 AM

    bacon in egg salad / perfect ! it's about time someone thought of this

    katherine

    ReplyDelete
  10. MandersJanuary 31, 2012 at 1:01 PM

    I am going to make these for a baby shower I am throwing in February! They look delicious!

    ReplyDelete
  11. miJanuary 22, 2014 at 8:19 PM

    Just made these for dinner and they were delish! Thanks for the recipe and inspiration!

    ReplyDelete
    Replies
    1. Angie TeeJanuary 23, 2014 at 8:36 AM

      You're most welcome and thanks for the feedback.

      Delete

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