Skip to main content

Scallion And Ginger Noodles


Scallion or spring onion, and ginger are the two essential ingredients for Chinese cooking. These two seasonings are often paired together to create a balance taste and flavor, the scallion is the "Ying" and the ginger is the "Yang". So, I would like to share a simple "Ying and Yang" Scallion And Ginger Noodles recipe today. The humble noodles taste wonderful as it is; but, it's usually served with your preferred toppings, such as stewed meat, chicken, or an easy fried egg as shown on the pictures.

I have a little news to share too. Seasaltwithfood made the Babble's 2011 Top 100 Mom Bloggers list, together with many other talented mummy bloggers. Do check it out, just click the link over here or at the badge on the right side on my blog. Have fun!



Scallion And Ginger Noodles

Ingredients

400 – 450 g Dried Yellow Noodles, cooked as per manufacturer’s instructions
2 Tbsp Finely Chopped Ginger
2 Cloves Garlic, finely chopped
1 Bunch Scallions (about 10 stalks), thinly sliced
3 Tbsp Soy Sauce
½ tsp Sea Salt, or to taste
6 – 8 Tbsp Peanut Oil

Method

Heat the oil in a large pan or wok until smoking and remove from the heat. Add in the ginger, garlic, and scallions. Give the mixture a quick stir and toss in the noodles. Season the noodles with soy sauce and sea salt. Serve warm.

Serves 4
Labels:

Comments

  1. Elin ChiaMarch 2, 2011 at 11:52 PM

    Congrats Angie...you deserve to be in :) I love your blog and your are the most lovable Mom to your kids..with all the healthy and delicious homecooked food that you prepared for them :) Well done ! Momsie Angie :)

    Best Wishes,
    Elin

    ReplyDelete
  2. JoyMarch 3, 2011 at 7:35 AM

    Ohh this is perfect for a weekend lunch. Nice and laid back.

    ReplyDelete
  3. AnonymousMarch 3, 2011 at 7:46 AM

    Thanks for your Scallion And Ginger Noodles recipe. Very delicious, I like healthy and natural ingredients too, get yours at http://www.fourgreensteps.com/marketplace/Organic-Specialty-Foods/

    ReplyDelete
  4. DmarieMarch 3, 2011 at 3:19 PM

    way to go...well deserved recognition! love this recipe...looks easy for those in-a-hurry times.

    ReplyDelete
  5. minnevilleMarch 3, 2011 at 3:28 PM

    Never know the yin and yang of scallions and ginger. Glad to learn something new! And congrats to being top 100! I just stumbled upon your blog today and will keep checking:)

    ReplyDelete
  6. Angie TeeMarch 3, 2011 at 8:19 PM

    @Elin: Ow, you are so sweet! Thanks for all the compliments. You are a great mom too :D

    @Joy: Yes, the noodles are perfect for a weekend lunch.

    @Dmarie: Thanks :-)

    @minneville: I guess we all learned something new everyday. Thanks for dropping by my blog and hope to hear from you again.

    ReplyDelete
  7. KatieMarch 4, 2011 at 5:28 AM

    YUM! These look amazing, and the fried egg - drool!

    ReplyDelete
  8. Fritos and Foie GrasMarch 5, 2011 at 9:14 AM

    This looks simply delicious! I just can't WAIT to try it!!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more