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Scallion And Ginger Fried Rice


Scallion And Ginger Fried Rice

Ingredients



6 Cups of Cooked Cooled Rice
4 Scallions, sliced (separate white and green parts)

40 g Ginger, peeled and chopped
4 Cloves Garlic, peeled and chopped

4 Eggs, lightly beaten with a pinch of sea salt and white pepper
1 ½ Cups Frozen Mix Vegetables (corn, carrot, peas, and beans), thawed

3 Tbsp Soy Sauce
1 Tbsp Dark Soy Sauce
4 Scallions, sliced

Ground White Pepper

Sea Salt to taste
Peanut Oil



Method



Heat about 1 ½ Tbsp of oil in a large wok over medium to high heat. Cook the eggs until they are set and mashed them lightly with the spatula and set aside.


Add another 3 Tbsp of oil in the wok and mix in the scallions (white part), ginger, and garlic and cook until they are golden in color.


Then mix in the rice and cook briefly for about 5 minutes. Toss in the mixed vegetables and give it a quick stir, mixed in the cooked eggs, soy sauce, and dark soy sauce. Stir the rice well, add the remainder scallions, and season with salt and pepper. Serve immediately.

Serves 4
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Comments

  1. MomoMarch 15, 2011 at 12:09 AM

    looks healthy and yummy!:)

    ReplyDelete
  2. MargaretMarch 15, 2011 at 2:00 AM

    Will make this for dinner tomorrow as I already have the cooked rice and I love anything that has ginger!

    ReplyDelete
  3. Brian Samuels PhotographyMarch 15, 2011 at 4:46 AM

    My father always made such wonderful fried rice... and recently I've been taking a stab at it myself. I know there are so many wonderful things you can do with it, but I have yet to include ginger into the mix. Seeing that I adore ginger, that's going to have to change.

    ReplyDelete
  4. Sudden Lunch ~ Suzy BowlerMarch 15, 2011 at 5:54 AM

    Great looking food, great looking site!

    ReplyDelete
  5. Dreams of cakesMarch 15, 2011 at 8:45 AM

    What a delicious dish. Thanks for sharing!

    ReplyDelete
  6. Lazaro CooksMarch 15, 2011 at 9:54 AM

    Fantastic flavor combo. Great vibrant photography.

    ReplyDelete
  7. City ShareMarch 15, 2011 at 1:55 PM

    We love fried rice because it is such a great way to use up leftovers. I don't think that I have ever added ginger - nice touch.

    ReplyDelete
  8. AnonymousMarch 15, 2011 at 6:30 PM

    I absolutely love fried rice! This looks really lovely and delicious!

    Have a wonderful day,
    Tammy

    ReplyDelete
  9. Jennifer (Delicieux)March 15, 2011 at 9:17 PM

    Wow, this looks absolutely delicious! I haven't had fried rice in years. I will have to change that as you have me craving some now!

    ReplyDelete
  10. ElinMarch 17, 2011 at 1:40 AM

    This is so nice...I love fried rice with ginger and scallion ! It adds flavor to the rice :) Thanks for sharing your version...love it!!

    ReplyDelete
  11. pigpigscornerMarch 17, 2011 at 3:16 PM

    Simple ingredients but so much flavour!

    ReplyDelete
  12. Babe_KLMarch 18, 2011 at 12:01 AM

    This would make a good confinement food :D sometimes I deep fry ginger to scatter on top of the rice.

    ReplyDelete
  13. Angie TeeMarch 20, 2011 at 9:55 PM

    @alison: Thank you for the comment.

    @Margaret: Thanks for trying the recipe. Hope you like it.

    @A Thought For Food: Fried rice is a versatile dish and since you adore ginger then do remember to toss some for your next fried rice. Enjoy!

    @City Share: Thanks.

    ReplyDelete
  14. Angie TeeMarch 20, 2011 at 10:02 PM

    @Tammy: Thanks.

    @Jennifer (Delicieux): Do give this recipe a try. Thanks for the comment.

    @Elin: Thanks.

    @pigpigscorner : Indeed!

    @babe_kl: Yes, it would definitely make a good confinement food.

    ReplyDelete

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