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Easy Mini Pizza Cups


Easy Mini Pizza Cups

Ingredients

1 Packet (2 x 9-inch) Refrigerated Pie Crusts, at room temperature
1 ½ Cups Shredded Mozzarella
1 Cup Thick Pasta Sauce (store-bought, any flavor)
About 4 Tbsp of Finely Shredded Parmesan Cheese
Freshly Ground Black Pepper

Non-Stick Mini Muffin Pans
6 ½-inches Round Cookie Cutter

Method

Preheat the oven to 400˚F/200˚C.

Unroll the pie crust on a lightly floured work surface, cut out circles, and place the dough into the muffin pan. Lightly press the dough into the corners of the pan.

Fill about ½ tsp of mozzarella cheese in each dough, pasta sauce (about 1 Tbsp), top-up with mozzarella cheese, (as much as you like), some Parmesan cheese, and freshly ground black pepper.

Place the muffin pan on a baking sheet (to prevent spillage), and bake for about 15 to 16 minutes, or until the cheese has melted and the pastry is golden in color. Let the pizza cups cool for about 10 to 15 minutes before serving.

Makes 28 Mini Pizza Cups
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Comments

  1. UnknownMarch 28, 2011 at 11:16 AM

    Those look like a lot of fun!

    ReplyDelete
  2. TLC InspirationsMarch 28, 2011 at 2:25 PM

    Those look adorably delish! I wonder how many you can eat without getting fat...hmmm.... :P

    ReplyDelete
  3. test it commMarch 28, 2011 at 5:30 PM

    What tasty looking bite sized treats!

    ReplyDelete
  4. DmarieMarch 28, 2011 at 6:56 PM

    what a great addition to a little tapas party! thank you!

    ReplyDelete
  5. JanineMarch 28, 2011 at 8:16 PM

    Gosh this looks really sinful - it's so simple to pop a few at one go!

    ReplyDelete
  6. RLVMarch 28, 2011 at 8:47 PM

    I'm so making this! Thanks for sharing :)

    RLV @ { bittensweetblog.com }

    ReplyDelete
  7. JunMarch 28, 2011 at 9:23 PM

    It looks so cute. I think this is going to be a new favorite in my home.

    ReplyDelete
  8. CorinaMarch 30, 2011 at 2:13 AM

    This is a great idea and there are lots of adaptations that could be made.

    ReplyDelete
  9. Angie TeeMarch 30, 2011 at 9:17 PM

    @Megan: Thanks.

    @TLC Inspirations: Hah! I supposed two or three of these mini pizza cups should be okay?

    @Kevin: Thanks.

    @Dmarie: Yes, they are great for a party.

    ReplyDelete
  10. Angie TeeMarch 30, 2011 at 9:21 PM

    @Janine: Yes, so "please eat at your own risk"! :-)

    @RLV @ { bittensweetblog.com }: You are welcome.

    @Jun: Thanks.

    @Corina: Yes, the possibilities are endless.

    ReplyDelete
  11. Brian Samuels PhotographyMarch 31, 2011 at 9:14 AM

    What a great app! Who doesn't like little pizzas?

    ReplyDelete
  12. AnonymousMarch 31, 2011 at 9:41 AM

    I just made a variation on these for a party last weekend! I used crescent roll dough instead of pie crusts and filled them with finely chopped bbq chicken mixed with finely diced red onion and topped with grated pepper jack. Mini bbq chicken pizzas! These are fab for a party -- easy to eat while mingling.

    ReplyDelete
  13. AnonymousMarch 31, 2011 at 4:59 PM

    These are so good! I made them for my father-in-law and now he requests them regularly! I put sausage and pepperoni in mine!

    ReplyDelete
  14. UnknownApril 15, 2011 at 5:09 PM

    These look kinda fun... I've been playing with making mini quiches for bento meals a lot lately... One trick I like to use to make them quickly but still amazingly delicious is to simply use round dumpling wrappers, generally you can find them in random Japanese/Chinese grocery stores in the freezers... Just a small time saving tip.

    ReplyDelete
  15. TiaMay 21, 2011 at 1:53 AM

    the kiddos will love this!

    ReplyDelete
  16. Missy McKayFebruary 11, 2012 at 9:36 PM

    Will be making these for my family this weekend for sure!!

    ReplyDelete
  17. Mom25NationsMarch 4, 2012 at 5:11 PM

    What a great idea, I'll be adding ham and pepperoni to some and veggies to others.

    ReplyDelete
  18. AnonymousNovember 25, 2012 at 6:33 PM

    What a great cocept..yummmmy

    ReplyDelete

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