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Prawn Cocktail With Marie Rose Sauce


Marie Rose Sauce adapted from Jamie Oliver’s COOK With Jamie (pg 264)

Prawn Cocktail With Marie Rose Sauce

Ingredients

1 Packet (400 g) Cooked Pacific White Prawns, thawed
1 Bunch Romaine Lettuce
1 Avocado, halved and quartered
1 Ripe Mango, diced
Lemon Wedges

Marie Rose Sauce
3 Heaped Tbsp Mayonnaise
1 Heaped Tbsp Ketchup
A Splash of Worcestershire Sauce
1 Tbsp Brandy
Lemon Juice to taste

Method

Combine the Marie Rose Sauce ingredients; mixed well and refrigerated.

To assemble, divide the prawns, lettuce, avocado, and mango into 4 plates Squeeze a little lemon juice over the prawns mixture.

To serve, spoon over the Marie Rose Sauce and drizzle some lemon juice, if desired.

Serves 4
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Comments

  1. Swee SanFebruary 27, 2011 at 11:01 PM

    Angie, I saw this recipe and I wanted to make it too. Is the Marie Rose sauce good ?

    ReplyDelete
  2. Angie TeeFebruary 27, 2011 at 11:13 PM

    @Swee San: Yes, the sauce was really good, especially with some hot sauce.

    ReplyDelete
  3. Cooking GalleryFebruary 28, 2011 at 12:25 PM

    This looks so healthy and refreshing, who would resist such a plate...?

    ReplyDelete
  4. CharissaFebruary 28, 2011 at 12:26 PM

    This makes me feel like spring is actually coming. The picture. The food. Love it!

    ReplyDelete
  5. JoyFebruary 28, 2011 at 5:11 PM

    Ohh that looks great!

    ReplyDelete
  6. Elin ChiaMarch 1, 2011 at 5:37 AM

    Angie...nice sauce for the salad. I have never tried this before ...mayo and brandy and the name Marie Rose sounds nice too. Have KIV this :)

    ReplyDelete
  7. AnonymousMarch 1, 2011 at 3:33 PM

    Beautiful picture. I'm a big fan of serving sauce in a little bowl on the side. Not only does it make the meal more interactive, but there is something great about getting choose how much sauce to use. Personally, I like a good smear with every mouthful.

    ReplyDelete
  8. DmarieMarch 3, 2011 at 2:10 PM

    love visiting here and seeing such fresh food! thanks for the recipe...will have to try it next time the shrimp craving calls me.

    ReplyDelete
  9. Angie TeeMarch 3, 2011 at 8:09 PM

    @Cooking Gallery: I know, right?

    @Charissa: I am eagerly waiting for spring to arrive!

    @Joy: Thanks.

    @Elin: You ought to give the recipe a try. They were really good!

    @bunnyeatsdesign: Thanks for the compliments. Yes, I like to serve the sauce on the side too.

    @Dmarie: Thanks for the support.

    ReplyDelete
  10. ShelleMarch 8, 2011 at 8:13 AM

    So the alcohol in the brandy is not cooked out in the sauce?

    ReplyDelete
  11. Angie TeeMarch 8, 2011 at 9:30 AM

    @Shelle: No,there's no cooking required.

    ReplyDelete

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