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Spicy Garlic Hot Wings


Besides the baked Tex-Mex potatoes, another yummy snack that I made this weekend was this Spicy Garlic Hot Wings. Instead of deep-frying, just bake the seasoned chicken wings in the oven until golden brown. This way, you can still enjoy watching your game, with minimal disruption, and you don't have to work the wings in-front of your deep fryer or stove either. :-) The crispy baked chicken wings are then tossed with buttery hot sauce and some crunchy fried garlic bits. Simply irresistible!


Spicy Garlic Hot Wings

Ingredients

12 Chicken Wings, tips removed
Sea Salt
Freshly Ground Black Pepper
All-Purpose Flour (about 1/4 Cup)
3 to 4 Tbsp Canola Oil
3 Tbsp Unsalted Butter
1 tsp White Vinegar
6 Tbsp Hot Sauce
1 ½ Tbsp Fried Garlic, lightly crushed
1 Scallion, chopped

Method

Preheat oven to 400˚F. Lightly oil a baking pan with canola oil.

Cut the wings in half, and season with salt and pepper.

Coat the wings the flour and shake off the excess. Arrange the wings in the pan. Bake for 20 minutes. Using a tong, turn the chicken over, and bake for another 18 to 20 minutes or until golden brown and crisp.

Meanwhile, melt the butter in a saucepan, and add the vinegar and hot sauce. Stir to blend. Toss the baked chicken wings into the sauce with some fried garlic bits. Place the wings on a serving plate and pour any extra sauce over the wings and sprinkle with chopped scallions. Serve immediately.
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Comments

  1. CakewhizJanuary 19, 2011 at 12:23 PM

    My hubby and i love our food spicy. I really like how spicy your wings look. I might even marinate the wings overnight to give them an extra kick...hehe. Thanks for sharing and great pics!

    ReplyDelete
  2. AlinaJanuary 19, 2011 at 12:46 PM

    Lately I've been collecting recipes for anything baked in the oven, because with a little baby, you can't afford to spend a lot of time in the kitchen... baked chicken wings sound good! And I like that they're coated in flour!

    ReplyDelete
  3. KYJanuary 19, 2011 at 1:50 PM

    Mmm..I like this healthier version of hot wings.

    From your photos, it still looks like summer in Vancouver!

    ReplyDelete
  4. dinewithlenyJanuary 19, 2011 at 3:57 PM

    Looks really good. Can I ask what hot sauce you used? is it the korean gochujang sauce? THanks for sharing.

    ReplyDelete
  5. Angie TeeJanuary 19, 2011 at 4:29 PM

    @dinewithleny: I used Louisiana Hot Sauce for this recipe.

    ReplyDelete
  6. BakericiousJanuary 19, 2011 at 6:32 PM

    I love spicy wings, these wings looks so tempting. Angie, can I use any hot sauce?

    ReplyDelete
  7. j3ss kitch3nJanuary 19, 2011 at 6:40 PM

    Angie this looks very delicious! now i can put my hot sauce to good use! thanks for sharing!

    ReplyDelete
  8. Angie TeeJanuary 19, 2011 at 7:12 PM

    @Jess @ Bakericious: Yes, you may but don't add any vinegar until you taste it. Some hot sauce might have enough sourness in it.

    ReplyDelete

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