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Egg Muffin Sandwiches With Crispy Bacon Strips


I made some Egg Muffin Sandwiches for breakfast last weekend. My kids woke up craving for some and I wasn't bothered to head over to the nearest McDonalds, in the cold and wet weather, to do a Egg McMuffins and Hash Browns takeaway. Anyway, no “recipe” needed here, just assemble the fried egg and cheese on a lightly toasted muffin. Then, toast the assembled sandwich again in a Panini grill or on a hot griddle until the cheese melts. I prefer to serve this breakfast sandwich with some crispy bacon strips, tastes great! I have also included an easy method for cooking crispy bacon in your oven here. Try it.

Egg Muffin Sandwiches With Crispy Bacon Strips

Ingredients

English Muffins
Fried Eggs
Cheddar Cheese
Crispy Bacon

Method

Crispy Bacon: Preheat oven to 400˚F. Line a large baking pan with tin foil. Place a wire rack on top of the prepared pan. Arrange bacon slices in a single layer and bake for about 20 minutes, flip over, and continue to bake for another 8 to 10 minutes or until crisp. Transfer bacon strips to a plate lined with paper towel. Serve warm.
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Comments

  1. JenniferJanuary 25, 2011 at 12:15 PM

    YUM! I love the bright yellow egg yolk dripping down the sides...makes me hungry!

    ReplyDelete
  2. Lindsay @ The Lean Green BeanJanuary 25, 2011 at 1:55 PM

    this looks delicious. i love that you bake your bacon! i've never tried that. i always just do it on the griddle.

    ReplyDelete
  3. Swee SanJanuary 25, 2011 at 8:24 PM

    I'd love my breakfast to be like this everyday. :)

    ReplyDelete
  4. Elin ChiaJanuary 25, 2011 at 8:39 PM

    I want this for my breakfast too !!! :) looks so delicious ...egg , cheese and bacon ...salivating and hungry now just looking at the virtual one :p Baked bacon mmmm I have to that it when I make bacon for breakfast. Thanks, Angie for the showing us how to bake bacon :)

    'GONG XI FA CAI' to you and family. Have blessed Rabbit Year :)

    Elin

    ReplyDelete
  5. manjuJanuary 26, 2011 at 3:25 AM

    I succumb to the siren call of the McMuffin, too. You're right, it's so much better at home when you can cook the yolk just right. Especially when you can make them Trader Joe's hashbrowns (taste just like McD's).

    ReplyDelete
  6. UnknownJanuary 26, 2011 at 1:33 PM

    Looks like perfection, way better thatn Mickey D's

    ReplyDelete
  7. GaliJanuary 31, 2011 at 2:40 AM

    I've never tried McDonald's stuff but I bet it doesn't look half as good as this!

    ReplyDelete

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