Skip to main content

Lemongrass And Ginger Drink


It’s widely known that Lemongrass and Ginger Drink is an effective remedy for coughs, flu, nausea, indigestion, stomach cramping, etc. I am not sure if it really heals all that’s been claimed, however, I do know that having a couple of cups of the drink did soothe my stomach when I wasn’t feeling well recently. Whatever the case, I love the taste of this drink which is typically served hot; but, it can also be served as a refreshing iced drink on a hot sweltering day. Try making some and serve it hot during the current cold season, it will help to keep to your body warm! :)


Lemongrass And Ginger Drink

Ingredients


4 Stalks Fresh Lemongrass, trimmed and bruised (smashed)
1 inch Fresh Ginger, peeled and bruised (smashed)
1000 ml Water
3 Pandan (Screwpine) Leaves, washed and knotted
80 g Yellow Rock Sugar

Method

Combine the lemongrass, ginger, Pandan leaves, and water in a medium pot. Bring it to a boil, lower to heat to simmer. Cover with lid and simmer for about 45 minutes.

Add rock sugar and continue to simmer for another 15 minutes. Serve warm or chilled.



Comments

  1. I first taste lemongrass drink in Bali and I couldn't find the same taste anywhere else.
    The one I had, I think has been boiled for hours, until the lemongrass feels so mellow on the throat, like what the Chinese says "Yuun".

    ReplyDelete
  2. Beautiful photos and lovely drink. Our weather can't decide if it is going to be hot or cold. I foresee some sniffles in my future, this will be a great remedy.
    Do you know where I can get Yellow Rock Sugar online?

    ReplyDelete
  3. I make lemongrass tea all the time! I usually just put in a couple stalks of lemongrass, boil and steep for 5-10 mins and then add a spoonful of honey. It always makes me feel better :)

    ReplyDelete
  4. I love this drink!!

    But surprisingly, i've never made it at home before. Perhaps i should give it a try now :)

    ReplyDelete
  5. Nice to hear about a new natural remedy especially with the cold weather upon us. I grew up with hot camomile and anise tea, as the cure for stomach aches.

    ReplyDelete
  6. I love the combination of lemongrass and ginger! I actually made a coconut curry last night that used lemongrass and ginger for the seasoning. So yummy.

    ReplyDelete
  7. I had this first in a Thai Restaurant here and it was so good!! It didn't have any ginger but i think there were pandan in it. Smells so fragrant and refreshing!

    ReplyDelete
  8. Neer had this before. That looks so refreshing.

    ReplyDelete
  9. That looks wonderful. I make a tea similar but just with ginger and brown sugar.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...