This is indeed a fantastic Strawberry Ice-Cream recipe. The perfect No Cooking Required dessert, it’s so easy to make. All you need is strawberries, sugar, lemon juice, salt, heavy cream, and of course, an ice-cream maker. Try it!
Recipe adapted from Gourmet (August 2009)
Perfect No-Cook Strawberry Ice Cream
(Printable Recipe)
Ingredients
1 lb (450 g) Strawberries, trimmed, halve if large
¾ Cup Sugar
¾ tsp Fresh Lemon Juice
1/8 tsp Sea Salt
2 Cups Heavy Cream
Method
In a large bowl, coarsely mash strawberries with sugar, lemon juice, and sea salt with a potato masher. Let stand, stirring, and mash occasionally for about 10 minutes.
Transfer half of the strawberry mixture into a blender and puree with cream until smooth. Return strawberry cream to bowl with remaining strawberries and allow the mixture to chill thoroughly, stirring occasionally and then freeze it in an ice cream maker.
Note:Ice cream keeps 1 week.
this looks perfect! i haven't tried an egg-free s/b ice cream recipe yet but i sure will now!
ReplyDeleteRefreshing strawberry ice-cream! Can it be done without an ice-cream maker?
ReplyDeleteoh wow this looks so simple! such a beautiful shade of pink!
ReplyDeleteReally fabulous ice cream, I love that there are no eggs!
ReplyDeleteI love no cook ice cream recipes - there is so much egg yolk and cholesterol in the custard ones! That's no good.
ReplyDeleteI just love the simplicity of this ice cream, strawberry i totally agree.
ReplyDeleteOoh nice! Like LimeCake said, it's a lovely pink! But sadly, I don't have an ice-cream maker.
ReplyDelete@KY: Here is the link on "How to make ice cream without a machine". http://www.davidlebovitz.com/2007/07/making-ice-crea-1/
ReplyDeleteOnly making my internal ice cream machine battle harder! I really want one... then again, I'm worried about actually making ice cream!
ReplyDeleteI can't wait to try the recipe!! I just made homemade ice cream for the first time two nights ago w.o. a machine. It's pretty easy, it just requires a lot of handling. I think the consistency might be better with a machine. I'll have to buy one if I keep finding good recipes like this one =)
ReplyDeleteThis actually looks easy to make! Thanks for sharing!
ReplyDeleteStrawberry ice cream is one of God's gifts (even for a non-believer like me).
ReplyDeleteThanks for posting. And Angie, thanks for the machine free technique link.
Best,
Glenn K.
Editor & Publisher of All About Mardi Gras
http://www.allaboutmardigras.com
I love that this is no-cook! Tempering eggs and making custard usually turns me off of homemade ice cream. This looks wonderful!
ReplyDeleteno egg ice-cream! I love the idea
ReplyDeleteYou could also make it vegan by using soy creamer instead. Silk Soy Creamer is a good one, and you can change it up by using one of the flavored ones
ReplyDeleteThis makes me want the ice cream attachment for my kitchen-aid even more, *starts shaking the gifts under the tree to see if it might be there*
ReplyDeleteJust made this recipe in my brand new ice cream maker --- it's a hit! So easy, perfect pink color, and freshest strawberry flavor!
ReplyDelete