Skip to main content

YueYang Hot-Dry Noodles-yue yang re gan mian


Okay, this is YueYang Hot-Dry Noodles recipe. Yueyang is located in northeast Hunan Province on the eastern shore of Dongting Lake, and it’s China’s second largest freshwater lake. One of their popular street food is this dry noodle and I love it because, it’s so easy to prepare and taste really good too.


Recipe adapted from Revolutionary Chinese Cookbook by Fuchsia Dunlop

YueYang Hot-Dry Noodles-yue yang re gan mian
(Printable Recipe)

Ingredients

1 lb 6 oz Fresh Chinese Noodles or 7 oz Dried Noodles
1 Tbsp Chopped Salted Chilies
4 tsp Sesame Paste
1 tsp Crushed Garlic
2 tsp Light Soy Sauce
1 Tbsp Chili Oil with sediment
2 Tbsp Preserved Mustard Tuber in slivers (or replaced with chopped peanuts)
4 tsp Finely Sliced Scallions
4 tsp Toasted Sesame Seeds

Method

Cook the noodles in boiling water until soft and supple and drain well.

Put the noodles in a large bowl. Add in the chopped salted chilies, sesame paste, garlic, soy sauce, and chili oil and mix well.

Divide the mixture into 2 serving bowls and scatter with mustard tuber (or peanuts), scallions, and sesame seeds. Stir with chopsticks before eating.

Serves 2
Labels:

Comments

  1. Sonia ~ Nasi Lemak LoverMay 12, 2010 at 1:45 AM

    this noodle look so refreshing and good!

    ReplyDelete
  2. UnknownMay 12, 2010 at 7:13 AM

    that looks wonderful!

    ReplyDelete
  3. RoxanMay 12, 2010 at 7:50 AM

    This looks delicious, I'd totally order it in a restaurant! Thanks for sharing.

    ReplyDelete
  4. Hilary CableMay 12, 2010 at 2:39 PM

    This sounds so good! I've never seen preserved mustard but I'll find some!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more