Skip to main content

Crash Hot Potatoes


I love these Crash Hot Potatoes. They are so easy to prepare, all ready to be served in less than 30 minutes. I adapted this recipe from Jill Dupleix’s website. I would usually follow Jill’s recipe and bake the potatoes in the oven for about 20 to 25 minutes until crisp and golden. But, since I had intended to prepare these potatoes for breakfast, I tweaked her recipe a little and decided to cook them in the same skillet with the rest of the ingredients. All it needed was about 3 to 5 minutes to cook the potatoes. Great express breakfast treat! Well, I will leave it to you to decide which method you prefer to cook them, enjoy.


Recipe adapted from Jill Dupleix's website.

Crash Hot Potatoes
(Printable Recipe)

Ingredients

16-18 Small Potatoes (Preferably Yellow Flesh), skin on
Salted Water
1 Tbsp Extra Virgin Olive Oil
1 tsp Sea Salt
Freshly Ground Black Pepper
1 Tbsp Fennel or Caraway Seeds
1 Tbsp Thyme or Rosemary Sprigs

Method

Preheat the oven to 230-250˚C (450-480˚F). Add the potatoes to a large pot and fill with salted water. Bring to the boil, and simmer for around 10 to 15 minutes or until the potatoes are just about cooked, without being too soft. They will take a skewer without much resistance.

Drain the potatoes in a colander and arrange on a lightly oiled baking tray or sheet. Use a potato masher or a spoon, squash each potato flat, until it is twice its original diameter.

Brush the tops with olive oil, and scatter with sea salt, pepper, fennel seeds and thyme or caraway seeds and rosemary sprigs.

Bake on top shelf of the oven for 20 to 25 minutes or until crisp and golden. Serve hot.
Labels:

Comments

  1. azeliaMay 6, 2010 at 1:09 PM

    Hi Angie

    These potatoes you (or Jill) calls them 'crashed' are what we in Portugal make and call them 'Batatas ao Murro' translate to 'potatoes with fist'

    ....very popular in Portugal and are served with all sorts of meals but they are particularly popular with grilled food, BBQ...

    ReplyDelete
  2. A Bowl Of MushMay 6, 2010 at 4:32 PM

    Wow, these look fantastic!

    I'm bookmarking and making them this weekend for sure!! Yum!

    ReplyDelete
  3. ICook4FunMay 6, 2010 at 7:05 PM

    I've been thinking of this crash potatoes for the past two weeks since I saw it at Food Network but the chef fried it. I like your version better :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more