It was a fabulous Indian food fest weekend at my home. I am excited to share some of these fantastic recipes with you, adapted from Vij’s Elegant And Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala. Starting off today, here is a post for a really delicious creamy Vij Family’s Chicken Curry recipe. Please note that the cookbook had suggested using all chicken thighs; but, I used a mix of chicken breasts and thighs for this curry which ultimately pleased everyone. :-) Recipe adapted from Vij's Elegant And Inspired Indian Cuisine by Vikram Vij & Meeru Dhalwala Vij Family's Chicken Curry (Printable Recipe) Ingredients ½ Cup Canola Oil 2 Cups Finely Chopped Onions (2 Large) 3-inch Stick of Cinnamon 3 Tbsp Finely Chopped Garlic 2 Tbsp Chopped Ginger 2 Cups Chopped Tomatoes (2 Large) 1 Tbsp Sea Salt ½ tsp Ground Black Pepper 1 tsp Turmeric 1 Tbsp Ground Cumin 1 Tbsp Ground Coriander 1 Tbsp Garam Masala ½ tsp Ground Cayenne Pepper (I used 1 ½ tsp)
A journey beyond delicious Asian gastronomic delights!