Skip to main content

Chocolate Mousse


My family enjoyed this decadent Chocolate Mousse very much. I like how the flavors from the Cointreau, espresso, and chocolate comes together. I really can’t think of a word to describe the taste of this mousse, so, I guess you simply have to make it yourself to know what I mean. :-) Do try the recipe.


Recipe adapted from Patsy's Cookbook-Classic Italian Recipes

Chocolate Mousse
(Printable Recipe)

Ingredients

1 ¾ Cups Heavy Cream
½ tsp Vanilla Extract
2 Tbsp Confectioners’ Sugar
1 ¼ Cups (10 oz) Semisweet Chocolate Morsels
2 Tbsp Coffee-Flavored Liqueur (such as Kahlua, Tia Maria, Marnier or Cointreau
2 Tbsp Brewed Espresso
1 Tbsp Unsalted Butter, softened at room temperature
1 Tbsp Granulated Sugar
1 Extra-Large Egg

Method

Combine the cream, vanilla, and sugar in a large, deep bowl. Using an electric mixer or a hand beater, whip until soft peaks are formed. Refrigerate and reserve.

In the top of a double boiler, combine the chocolate morsels, coffee-flavored liqueur, espresso, butter, and granulated sugar. Cook over gently simmering hot water, stirring, just until the chocolate has melted and all the ingredients are combined. Remove from the heat.

Whip the egg in the top of a double boiler until foamy and fold into the chocolate mixture. Gently fold the reserved whipped cream into the mixture. Spoon into a serving bowl, or dessert dishes, and refrigerate for 4 hours, or until chilled and set.

Serves 4 to 6
Labels:

Comments

  1. AnonymousFebruary 1, 2010 at 10:08 AM

    I love coffee and chocolate together. The coffee really intensifies the chocolate like nothing else can. Delicious recipe. Beautiful pictures.

    ReplyDelete
  2. QuinnFebruary 1, 2010 at 5:05 PM

    They really do look oh-so-creamy and decadent Angie. I will try it!

    ReplyDelete
  3. SusanFebruary 1, 2010 at 6:12 PM

    Beautiful photograph, very nice blog. Thank you.

    ReplyDelete
  4. MemóriaFebruary 1, 2010 at 6:36 PM

    I love how much coffee is in this mousse. I've never heard of making mousse in this order and with an unseparated egg. I bet this tastes fabulous.

    ReplyDelete
  5. Mrs ErgülFebruary 1, 2010 at 7:32 PM

    I am in awe of your photos! They are brilliant!

    ReplyDelete
  6. FaithJuly 2, 2010 at 6:04 AM

    The mousse looks rich - good thing you scraped off the top part to show the texture inside. =)

    ReplyDelete
  7. CATAAugust 22, 2010 at 3:40 PM

    this is soooo delicious!
    made this today for my family!
    thanks for this awesome recipe!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more