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Pomegranate Sorbet


Dear valued readers, I’d like to wish all of you a Merry Christmas and hope you will enjoy the holidays with your loved ones! So today, I thought I’d post something red since it’s Christmas after all. I made some Pomegranate Sorbet for the kids and for the adults, some sorbet with Champagne! By the way, the sorbet was made using pomegranate juice provided by the kind folks at POM Wonderful. Thanks Molly. Do check out their website for more detailed information on their healthy products. Cheers to everyone and happy holidays!


Pomegranate Sorbet
(Printable Recipe)

Ingredients

1 Bottle (473 ml) Pomegranate Juice
Juice of 1 Lemon
100 g Sugar

Method



In a medium, nonreactive saucepan, mix 1 cup Pomegranate juice with the sugar and lemon juice. Heat, stirring frequently, until the sugar is completely dissolved. Remove from the heat and add the remaining pomegranate juice. Allow the mixture to chill thoroughly in the refrigerator.


As usual, freeze in your ice cream maker according to the manufacturer's instructions.
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Comments

  1. LaurenDecember 24, 2009 at 10:28 AM

    that looks great! I bet it would be nie in giner ale for the kis, too. Merry Christmas!!

    ReplyDelete
  2. La Cuisine d'HeleneDecember 24, 2009 at 11:28 AM

    Happy Holidays!

    ReplyDelete
  3. AnonymousDecember 25, 2009 at 4:31 AM

    Merry Christmas Angie! This recipe looks good!!

    ReplyDelete

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