This is a great French Macarons recipe for pistachio lovers. I must admit, I did have more than 3 of these little cuties. So, do check out Canelle et Vanille’s blog for the full recipe.
Recipe adapted from Cannelle et Vanille
Pistachio Macarons
(Printable Recipe)
Ingredients
1 Recipe Pistachio Macarons
Filling
Pistachio Buttercream
50 g Egg Whites
100 g Sugar
150 g Unsalted Butter, softened
50 g Pistachio Paste
Method
Mix the egg whites and the sugar and place them over a double boiler while you whisk them together. The sugar will start to dissolve and the egg whites will start to turn white and fluffy. Continue whisking until the egg whites feel hot to the touch.
Transfer the bowl to the electric mixer and whip in high speed until light and fluffy and the bottom of the bowl doesn't feel hot anymore. About 3-5 minutes.
Start adding the softened butter by the tablespoon. Keep adding more butter as it is incorporated into the meringue. It might look like it is curdling but don't worry, keep mixing. When is well mixed, add the pistachio paste.
These macaroons are so beautiful! I love the soft green color!
ReplyDeleteWhat a beautiful color. Perfection.
ReplyDeleteLove the green! pretty feet!
ReplyDeleteSuch a beautiful color! They look great:)
ReplyDeleteI didn't know you had another blog out! Wow, you're a macxhine! ;) I just subscribed to The Maysian Cuisine.
ReplyDeleteOops, typo. MALAYSIAN Cuisine.
ReplyDeletethese came out beautifully!
ReplyDeleteoh these are beautiful and to die for! i love anything pistachio and anything green so this is a winner ;)
ReplyDeletewow! they are beautiful!
ReplyDeletei want one :)
I just found your blog on tastespotting and had to take a moment to complement you on your beautiful macarons. Gorgeous!
ReplyDeletelooks tasty...
ReplyDelete