Skip to main content

Garlic Prawns


Last evening, I prepared a no fuss Spanish theme dinner. The kids absolutely loved it. Several simple mouth watering tapas before the main course, a great tasting seafood paella. You can find the paella recipe over here. One of the tapas I made was a simply and delicious Garlic Prawns. I am posting the recipe here for you to consider trying. It’s really easy to make, just prepare lots of toasted baguette or bread to dip into the addictive olive oil. This recipe serves 2. Enjoy!


Garlic Prawns
(Printable Recipe)

Ingredients

8 Large Prawns, peeled and tail intact
6 Cloves Garlic, light crushed
5 Tbsp Olive Oil
1 tsp Dried Pepper Flakes
Paprika
Sea Salt to taste

Method

Preheat oven to 400˚F.

Place 2 ramekins on baking sheet. Divide the oil, garlic and pepper flakes equally into the ramekins. Place in the oven for about 6 to 8 minutes or until the oil are hot and the garlic is fragrant.

Remove from the oven and place add the prawns in the hot oil. Return to the oven and bake for another 5 to 6 minutes or until the prawns are just cook. Season the prawns lightly with sea salt if necessary and top with a pinch of paprika. Serve immediately with lightly toasted bread.

Serve 2.
Labels:

Comments

  1. LaurenNovember 23, 2009 at 4:22 PM

    those are the cutest little dishes!!! and of course the garlicky shrimp sound great! I love Spanish style dinners

    ReplyDelete
  2. ElinNovember 23, 2009 at 6:04 PM

    ohhh this is great. I can imagine when you add in the prawns..the sizzles and the aroma mmmmm I will try this out for sure. Thanks Angie ,for sharing another simple yet delicious dish :)

    ReplyDelete
  3. JustinNovember 23, 2009 at 6:26 PM

    i love ordering this when I go out for Spanish food

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...
14 comments
Read more