Skip to main content

Sausage Rolls


Sausage rolls is an easy snack to prepare. They are great for kids’ party. Although, I am not a big fan of wieners, I must admit I do like them too.

So, if you are planning to make these rolls for little kids, then cut the hot dogs into smaller bite size, perhaps divide it into 4 or 5 pieces. You can also serve up the sausage rolls on a stick. Well, do try this quick and easy recipe for your next kids or even adult party.



Sausage Rolls
(Printable Recipe)

Ingredients

1 Packet (675 g) All Natural Beef Wieners, cut into half
1 Packet (400 g) Frozen Puff Pastry, thawed according to package directions
1 Egg, Lightly Beaten
Some Black And White Sesame Seeds

Method

Preheat oven to 400˚F and prepare a large baking tray with parchment paper.

Unroll the puff pastry and place on a flat surface. Cut the pastry according to the length of the wieners while leaving about 1 cm of space on both sides.

Place the wieners on top of the pastry. Roll them up and place the seam side down.

Brush the pastry with egg wash and sprinkle with some sesame seeds.

Bake the sausage rolls in the oven for about 15 to 18 minutes or until the pastry is lightly golden in color. Serve warm.

Comments

  1. They look so cute. I like the idea of the ends sticking out. They'd look fab if using mini sausages because then you'd have the rounded ends both sides. Love the idea of black & white sesame seeds too. Your pictures are always so good

    ReplyDelete
  2. The heck with a kids' party. These look good!

    ReplyDelete
  3. I would call these pigs in a blanket, rather than sausage rolls. Where I grew up, sausage rolls were made of sausage - like breakfast sausage, baked into a puff pastry roll (like this: http://en.wikipedia.org/wiki/Sausage_roll)

    That said, I do love pigs in a blanket and these look yummy!

    ReplyDelete
  4. I like the new look. You have changed some things haven't you?
    Try this idea with pepperoni sticks too.

    ReplyDelete
  5. they look fabulous! i'm drooling at the sight of it!

    ReplyDelete
  6. Oh my, these are so cute! Love the black sesame seeds.

    ReplyDelete
  7. we have the same template. Gotta love rainy day, no?!

    anyway, pig in a blanket (that's what I call these puppies) are my favorite food to serve at kids' parties. they love them.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...