Skip to main content

Pork Rolls-Flamenquines


I made these Pork Rolls a few days ago. They are usually served as a meat starter in Spanish meals; but, I think they are just great as appetizers and make a wonderful party food. Try it!


Recipe adapted from Traditional Spanish Cooking by Janet Mendel

Pork Rolls-Flamenquines
(Printable Recipe)

Ingredients

4 Thinly Sliced Pork Loin
4 Thinly Sliced Serrano Ham
4 Strips of Cheese or Cheese Strings
3 Tbsp Flour
1 Large Egg, beaten
6 Tbsp Breadcrumbs
Olive Oil for deep frying

Method

Placed sliced pork between two layers of cling film and pound thinly with a mallet.

Top each slice of pork loin with a slice of ham and a strip of cheese. Roll up into a cylinder and secure with cocktail sticks if necessary.

Dip in flour, then beaten egg, then breadcrumbs. Fry in oil until browned on all sides. Drain and cut into smaller bite size. Serve immediately.
Labels:

Comments

  1. Lori ESeptember 17, 2009 at 9:09 AM

    I know this is something my guests would love. Question though..what is the orange bit in the middle. I see melted white cheese, is this cheddar not quite melted?

    ReplyDelete
  2. Ravenous CoupleSeptember 17, 2009 at 10:36 AM

    these look amazing little tapas! would you think any dipping sauce necessary?

    ReplyDelete
  3. Angie TeeSeptember 17, 2009 at 5:48 PM

    Hi Lori, the orange bit is in fact cheddar cheese.

    ReplyDelete
  4. Angie TeeSeptember 17, 2009 at 5:52 PM

    @Ravenous Couple: I served them with a spicy tomato sauce that is meant for deep fried potatoes. (Patatas Bravas). I will post the recipe soon.

    ReplyDelete
  5. QuinnSeptember 17, 2009 at 6:00 PM

    The toothpicks look awesome, where did you get them Angie? Are they reusable?

    ReplyDelete
  6. Angie TeeSeptember 17, 2009 at 6:41 PM

    Hey Quinn, those toothpicks are available at most local grocers over here in Vancouver.

    ReplyDelete
  7. CarrieSeptember 18, 2009 at 5:53 AM

    I love this idea! It looks like such a great party food.

    ReplyDelete
  8. Elin ChiaSeptember 18, 2009 at 8:21 PM

    Hi Angie, this is a great party food :) thanks for sharing this. What kind of olive oil do you use for deep frying?

    ReplyDelete
  9. Angie TeeSeptember 23, 2009 at 5:48 PM

    Hi Elin, I used regular Olive Oil. You can use Canola oil too.

    ReplyDelete
  10. AntonelloJanuary 6, 2014 at 3:53 AM

    Hello i´m spanish chef with 20 years of experince, will never put sauce in the flamenquin, put in separate bowl "alioli" sauce, bravas sauce it´s ok. The cheese is optinoal, the origin of flamenquin is without cheese but with boil egg. This recipe of flamenquin is very good secret that is absent to the recipe and use in Cordoba is put in the mortar salt, garlic, parsley and olive oil, mixed, before to put the serrano ham, put this mixed of the mortar over the fillet loin pork......I hope help you.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more