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Banana Pancakes


This is an easy to prepare Banana Pancakes recipe. I like to serve them plain, with a few slices of bananas. You can also sprinkle some confectioner sugar or add some maple syrup to the pancake as shown in the above picture.


Banana Pancakes
(Printable Recipe)

Ingredients

1 Cup All-Purpose Flour, sifted
2 tsp Baking Powder
2 Tbsp Sugar
1/2 tsp Salt
3 (about 380 g) Bananas, mashed
2 Eggs, Lightly Beaten
3/4 Cups Milk
1 to 2 Tbsp Vegetable Oil or Butter for greasing

2 Bananas, sliced
Confectioners’ sugar for dusting
Maple syrup for serving

Method

In a large bowl, combine the flour, baking powder, sugar and salt. Mix in the bananas, eggs, and milk and stir until the batter is smooth and no lumps of flour remain.

Lightly grease the griddle or a non-stick pan with oil or butter. Ladle about 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form on top and the batter is set, 1 to 2 minutes. Using a spatula, flip the pancakes and cook until golden brown on the other side, 2 to 3 minutes. (Grease the griddle again before frying another pancake.)

Serve the pancakes warm with confectioners' sugar and bananas slices or with maple syrup, if desired. Makes about 12 pancakes; serves 4.
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Comments

  1. oneordinarydaySeptember 27, 2009 at 11:40 AM

    Sounds like the perfect way to start the day.

    ReplyDelete
  2. ManjuSeptember 27, 2009 at 12:30 PM

    i usually make these on sundays ^^
    awesome aren't they!

    ReplyDelete
  3. JessicaSeptember 28, 2009 at 1:35 PM

    This makes me want to make some pancakes!

    ReplyDelete
  4. AnonymousSeptember 28, 2009 at 3:36 PM

    I couldn't believe that site stole your work and didn't at least credit you. Wrote him a "shame on you" message through his "submit a recipe" feature as that was the only way I could find to comment. Your photos are so gorgeous and I love your feature to save a recipe -- so simple and clearly labeled. Other food blogs should take note. Good luck from a devoted reader in NYC.

    ReplyDelete
  5. AnonymousOctober 2, 2009 at 12:52 PM

    nyummm!
    best eaten hot, with the syrup/honey oozing down :P

    ReplyDelete

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