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Tzatziki Sauce



Tzatziki Sauce
(Printable Recipe)

Ingredients

1 Small (100 g) Cucumber, seeded
250 ml (1 Cup) Greek Yogurt
2 Cloves Garlic, minced
2 tsp Finely Chopped Fresh Mint Leaves
2 tsp Finely Chopped Fresh Dill
Lemon Juice to taste
Sea Salt to taste

Method
Grate the cucumber and sprinkle about ½ tsp of salt. Let it stand for about 10 minutes. Then squeeze the excess juice from the cucumber.

In a medium bowl, mix cucumber with yogurt, garlic, mint leaves, dill and season well with lemon juice and sea salt.
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Comments

  1. adelAugust 31, 2009 at 3:46 PM

    hi, just wondering Greek yoghurt is any different than normal natural yoghurt? thought of attempting this sauce :) thanks.

    ReplyDelete
  2. Gerald MawdsleyApril 21, 2012 at 5:34 PM

    TRy Greek Yogurt and let the cucumber salt mixture sit for over an hour or two, to get rid of the most liquid you can.Mmmm

    ReplyDelete

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