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Raspberry And Chocolate Chips Cake


This Raspberry with Chocolate chips cake is a hit at my house. We simply love the combination of raspberry and chocolate. The cake has the right amount of sweetness from the light brown sugar, raspberry, and chocolate chips. I sprinkled some Demerara sugar on top of the batter before baking. This will give the finished cake a great crunchy topping.



Raspberry And Chocolate Chips Cake
(Printable Recipe)

Ingredients

2 Cups Self-Rising Flour
1 Cup Packed Golden Yellow/Soft Brown Sugar
3 Tbsp White/Granulated Sugar
2 Sticks (227 g) Unsalted Butter, softened
1 Cup (250 ml) Milk
3 Large Eggs
1 tsp Vanilla Extract
½ Cup Semi-Sweet/Milk Chocolate Chips
¾ Cup Fresh Raspberries

For Topping
1 Cup Fresh Raspberries
2 Tbsp Demerara Sugar

Method

Preheat the oven to 180˚C/350˚F.

Lightly grease and flour a 13 by 9 inch baking pan.

Using an electric mixer beat together the sugars and butter on medium to high speed until fluffy. Add the eggs, one at a time, beating well after each addition.

With the mixer on medium speed, add the flour to the butter mixture in 3 parts, alternating with milk. Beat until just combined after each addition and then beat in the vanilla. Using a rubber spatula, fold in the raspberries and chocolate chips. Pour the batter into the prepared baking pan, spreading to even out.

Scatter the raspberries and then sprinkle the sugar evenly over the batter.

Bake the cake for 45 minutes, or until a skewer inserted into the center comes out clean. Transfer the cake to a wire rack and cool in the pan for at least 15 minutes.
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Comments

  1. LK- Healthy DeliciousAugust 28, 2009 at 7:00 PM

    this looks fantastic! just the right amount of sweetness, and I love the crunch from the demarrara sugar.

    ReplyDelete
  2. JenniferAugust 29, 2009 at 4:15 AM

    I love chocolate with raspberries. This cake is perfect!

    ReplyDelete
  3. HillaryAugust 29, 2009 at 10:30 AM

    That sounds like an amazing combo! I'm definitely saving this recipe!

    ReplyDelete
  4. ShelleAugust 30, 2009 at 10:02 PM

    I made this recipe yesterday; as I have a dairy allergy, I swapped milk for soy milk and Earth Balance for the butter, and used dark chocolate chips. It was absolutely delicious! It got rave reviews from my parents, who I'm visiting, and their friends. Thank you for sharing such a lovely recipe!

    ReplyDelete
  5. FaithJuly 2, 2010 at 5:59 AM

    Ohhh at first I thought the cake looked dry, good thing I saw that you put Demerara sugar on top

    ReplyDelete

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