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Mango Sorbet


I thought I should post these two frozen treat recipes that I’d made earlier before the summer ends. So, today I’m posting a Mango Sorbet recipe and I shall post the other tomorrow.


Recipe adapted from The Perfect Scoop by David Lebovitz

Mango Sorbet
(Printable Recipe)

Ingredients
2 Large, Ripe Mangoes (2 lbs, 1 kg), peeled and pitted
2/3 Cup (130 g) Sugar
2/3 Cup (160 ml) Water
4 tsp Freshly Squeezed Lime Juice, plus more to taste
1 Tbsp Dark Rum, plus more to taste
Pinch of Salt

Method

Cut the mangoes into chunks and put them in a blender with the sugar, water, lime juice, rum, and salt. Squeeze the mango pits hard over the blender to extract as much of the pulp and juice as possible.

Puree the mixture until smooth. Taste, then add more lime juice or rum if desired. Allow the mixture to chill thoroughly, then freeze it in an ice cream maker.

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Comments

  1. oneordinarydayAugust 19, 2009 at 3:58 AM

    Looks wonderful!

    ReplyDelete
  2. pixenAugust 19, 2009 at 8:45 AM

    I'm salivating here!!! :-) Great recipe and delicious recipe with rum. Thank you for sharing.

    ReplyDelete
  3. RURAL August 19, 2009 at 4:04 PM

    I have been wanting a wonderful recipe for mango sorbet, and thanks for posting this one.

    Can't wait to try it.

    Jen

    ReplyDelete
  4. skoraq cooksAugust 20, 2009 at 3:38 AM

    Hmmmm perfect treat for such a hot wather like today. yum yum yum.

    ReplyDelete
  5. Divina PeAugust 20, 2009 at 7:12 AM

    I'm salivating too. What a great photo you have. We have a lot of mangoes and I should make this one. Thanks for the inspiration.

    ReplyDelete
  6. homeladychefAugust 20, 2009 at 10:08 AM

    You are making quite a number of sorbets lately. :)

    ReplyDelete
  7. DinaAugust 20, 2009 at 12:04 PM

    i love mango sorbet. this looks like a great recipe. definitely want to try it!

    ReplyDelete
  8. ClaudiaAugust 20, 2009 at 2:03 PM

    Wow, it looks so delicious! I have David's book and as mango sorbet is one of my favorite sorbets I definately wanted to make it. Thanks for reminding me ;-)

    ReplyDelete
  9. Hester aka The Chef DocApril 16, 2011 at 1:01 PM

    Ooh, this looks most excellent! I just made a mango puree because there were lots of mangoes in the fridge going downhill :-( Now, I know what to do!

    ReplyDelete
  10. Mary@Fit and FedApril 17, 2012 at 5:28 PM

    Love the orange mango with the green sprig of mint. Got the mangoes, making sorbet is the next thing on my list!

    ReplyDelete

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