Skip to main content

Heirloom Tomato Salad


I came across some colorful and pretty Heirloom tomatoes at a local fresh produce store recently. The variety of colors were so pleasing that I just had to get some. So, I painstakingly picked out some of these tomatoes and turned them into this beautiful salad. I just used some lemon juice as dressing for the salad and topped it off with some fresh basil. The tomato salad tasted fantastic and not to mention, very healthy as well.


Heirloom Tomato Salad
(Printable Recipe)

Ingredients

8 to 10 Heirloom Tomatoes (mixed variety), sliced
A small bunch of Fresh Basil Leaves

Dressing
6 Tbsp Extra Virgin Olive Oil
3 Tbsp Freshly Squeeze Lemon Juice
Sea Salt to taste
Some freshly ground black pepper

Method

Prepare the dressing. Combine the olive oil, lemon juice, sea salt, pepper and whisk and blend until emulsified.

In a large serving plate, arrange the tomatoes in circle and top with some Basil leaves.

Drizzle some lemon dressing over the tomatoes and serve immediately.

Comments

  1. What a lovely salad, colourful and delicious. I sure wish I could find tomatoes like this in my neck of the woods.

    ReplyDelete
  2. I am growing some heirlooms but they really are looking a little lame. One has not grown one inch bigger but has one lousy Roma hanging from it. The cherry varieties are doing the best.
    I really look forward to eating them. No one out here is selling them.

    ReplyDelete
  3. These look so unbelievable. You know with all the rain, the tomato crops at my CSA are getting destroyed by some fungus. No tomatoes for me! I will just imagine what your wonderful salad tastes like.

    ReplyDelete
  4. What a pretty salad! It looks so refreshing.

    ReplyDelete
  5. It seems great...we love tomatoe at home...my children like so much, one of vegetable that they like is tomatoe...and these colourful is so beautiful...

    Paula.

    ReplyDelete
  6. This looks so delicious and healthy! I'll have to keep my eyes peeled for tomatoes like these. Cheers!

    ReplyDelete
  7. Love your blog, you take beautiful pictures!

    ReplyDelete
  8. What gorgeous tomatoes! I bet they tasted fantastic.

    ReplyDelete
  9. I adore heirloom tomatoes. They need so little help to shine. Love that you've just given them a bit of basil and lemon. Perfect.

    ReplyDelete
  10. @WizzyTheStick: Thanks.

    @Lori E: Ha! At least you're doing much better than me! I tried to grow some last summer but, the plant dried out when I came back from vacation.

    @Morta Di Fame: That's saddening! Well, better luck next time then!

    @Carrie: Thanks

    @Paula Pacheco: Yes, both my kids love tomatoes too.

    @oneordinaryday: Thanks

    @SHM: Healthy indeed! Thanks.

    @Helene: Thanks dear:)

    @Megan@Feasting on Art: Yes, they are gorgeous and taste great!

    @Salanth: Thanks.

    @Christie's Corner: Me too, they are so tasty and thanks for the comment:)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...