Skip to main content

Deep-Fried Wonton


Here is the deep-fried Wonton recipe for you to consider trying and another simple picture guide to wrap the Wonton. Enjoy!



Deep-Fried Wonton
(Printable Recipe)

Ingredients

30 pcs Wonton Wrapper
Oil for deep-frying
Chili Sauce for dipping

Filling
150 g Ground Pork
100 g Peeled Shrimps, finely chopped or minced
3 Water Chestnut, finely diced
1/2 tsp Minced Fresh Ginger
2 tsp Corn Flour
A pinch of Ground White Pepper
1/2 tsp Sea Salt
1 tsp Sesame Oil
2 tsp Soy Sauce

Method

Combine the wonton filling ingredients and mix well.

Place about 1 to 1 ½ tsp of filling in the center of the wrapper and wrap firmly.

Deep-fry the wontons over low to medium heat for about 3 minutes or until the wontons are golden brown in color. Drain on a paper towel and serve with chili sauce.


A simple guide on how to wrap the wonton.




Place 1 portion of the filling in the center of the wonton wrapper.











Lift up to form a triangle.










Gather all the corners to the center, dap with a little water and press firmly.
Labels:

Comments

  1. taste travellerJuly 15, 2009 at 8:38 AM

    You make it look so easy, but I've never been able to wrap a wonton like that before. I've never had these instructional pictures, though. Thanks for posting!

    ReplyDelete
  2. The Cooking PhotographerJuly 15, 2009 at 9:20 AM

    Oh yum! Deep fried wontons at home sounds awesome!

    Laura

    ReplyDelete
  3. PatsykJuly 15, 2009 at 9:26 AM

    I love fried wontons and yours look perfect!

    ReplyDelete
  4. SiyuJuly 15, 2009 at 3:45 PM

    Hey^^! In southern China we eat that with vinegar, have you tried?^^

    ReplyDelete
  5. Paula PachecoJuly 16, 2009 at 6:29 AM

    This seems very delicious...at home we love eat wonton...one day I have to try to made this recipe...the taste is very ood :)
    Paula.

    ReplyDelete
  6. Marlene DetierroJanuary 23, 2016 at 6:23 PM

    Mmmm. I've never cooked with wonton wrappers before. Maybe I need to purchase some!

    Marlene
    Info site for Ipe Decking website

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more