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Tropical Fruits Salsa


I made some tropical fruits salsa using an array of fresh frozen fruits. It’s simple and yet refreshing, especially ideal for the sweltering whether we have had in Vancouver recently. I served them with the chicken kebabs and grilled jumbo prawns which I had grilled earlier. The frozen fruits will defrost nicely with the dressing and they should be served chilled. Enjoy.



Tropical Fruits Salsa

Ingredients

1 Packet (600 g) Frozen Tropical Fruits Blend, diced
1 Big Lime, juiced
1 Serrano Chili, minced
1 Red Chili, minced
3 Tbsp Extra Virgin Olive Oil
4 Tbsp Orange Juice
1 tsp Ground Cumin
3 Tbsp Cilantro, chopped
Sea Salt to taste
Some Freshly Ground Black Pepper

Method

Combine all the ingredients in a large bowl. Serve chilled.
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Comments

  1. Creative Classroom CoreJune 6, 2009 at 5:23 AM

    Yum!
    Fruit Salsa is the best - so summery and delicious!
    Your looks amazing! Great pic!

    ReplyDelete
  2. UnknownJune 6, 2009 at 7:44 AM

    This looks lovely and the chili heat would make a lovely compliment to the sweetness of the fruit.
    I'll take whatever heat I can find these days. We had frost here again last night; got to love Manitoba weather!

    ReplyDelete
  3. test it commJune 6, 2009 at 11:05 AM

    That fruit salsa looks so refreshing and good!

    ReplyDelete
  4. MathildeJune 7, 2009 at 2:29 AM

    I like the add of chili in your salad, very well thought!

    ReplyDelete
  5. janetJune 7, 2009 at 5:44 AM

    Very pretty and interesting combo, nice!!!

    ReplyDelete

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