I made some tropical fruits salsa using an array of fresh frozen fruits. It’s simple and yet refreshing, especially ideal for the sweltering whether we have had in Vancouver recently. I served them with the chicken kebabs and grilled jumbo prawns which I had grilled earlier. The frozen fruits will defrost nicely with the dressing and they should be served chilled. Enjoy.
Tropical Fruits Salsa
Ingredients
1 Packet (600 g) Frozen Tropical Fruits Blend, diced
1 Big Lime, juiced
1 Serrano Chili, minced
1 Red Chili, minced
3 Tbsp Extra Virgin Olive Oil
4 Tbsp Orange Juice
1 tsp Ground Cumin
3 Tbsp Cilantro, chopped
Sea Salt to taste
Some Freshly Ground Black Pepper
Method
Combine all the ingredients in a large bowl. Serve chilled.
Yum!
ReplyDeleteFruit Salsa is the best - so summery and delicious!
Your looks amazing! Great pic!
This looks lovely and the chili heat would make a lovely compliment to the sweetness of the fruit.
ReplyDeleteI'll take whatever heat I can find these days. We had frost here again last night; got to love Manitoba weather!
That fruit salsa looks so refreshing and good!
ReplyDeleteI like the add of chili in your salad, very well thought!
ReplyDeleteVery pretty and interesting combo, nice!!!
ReplyDelete