Skip to main content

RICARDO Meals for Every Occasion Cookbook Giveaway "WINNER"


Many thanks to all of you who’d participated in Seasaltwithfood’s reader appreciation giveway, an autographed copy of “Ricardo Meals for Every Occasions”. The participation from all you was just overwhelming! I am so elated with the responses and it will certainly encourage me to conduct something similar perhaps in the near future when Seasaltwithfood achieves another major milestone! So, without further ado, the proud recipient of Ricardo Larrivee’s autographed cookbook is LK-Healthy Delicious from New York, USA. Congratulations LK, I trust you will cherish this wonderful cookbook. Kindly email me your contact details and you can be assured it’ll be on it’s way over to you.. :-)

Once again, I would like to take this opportunity to extend a big thank you to all my readers for your kind support and wonderful comments.
Labels:

Comments

  1. Lori EJune 8, 2009 at 11:02 AM

    Thanks for the chance to win. Your site is great and the contest was a bonus.

    ReplyDelete
  2. AnonymousJune 28, 2009 at 11:46 AM

    Heard about your web site on Click today. We are just about to try the hasselback potatos, they look wonderful!

    ReplyDelete
  3. UnknownJuly 9, 2009 at 8:27 AM

    I had the great pleasure of meeting Ricardo at the Montreal launching of his new cookbook. Find out what his epicurean pleasures are … http://www.tourisme-montreal.org/Blogs/Epicurean-Life/Montreal-Food-by-Ricardo-Larrivée

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...
14 comments
Read more