Nugget Potato Salad With Horseradish

I’m posting a potato salad recipe using delicious nugget potatoes that are in season now. These are B.C. nugget potatoes – small, dimpled potatoes with natural sweetness, and full of flavor. Tossed together with a mixture of fresh celery, onion, chives, sour cream, and horseradish, this simple potato salad was just delicious! If BC nugget potatoes are not available at your grocers, you can also substitute them with any small variety of yellow waxy potatoes.

Ingredients

2 to 2 1/2 lbs B.C Nugget Potatoes, or any small variety potato, washed
1 small Red Onion, chopped
3 ribs Celery, chopped
3 Tbsp chopped fresh Chives
6 Tbsp Sour Cream
1 Lemon, juiced
4 - 5 Tbsp Prepared Horseradish
2 Tbsp Extra-Virgin Olive Oil
Sea Salt to taste
Freshly Ground Black Pepper

Method

Boil the potatoes with 1/2 tsp of salt until just tender. Drain and cut the potatoes into quarters or halved if smaller.

To prepare the dressing, combine red onion, celery, chives, sour cream, lemon juice, and horseradish and mix well. Add olive oil and season with salt and pepper to taste.

Combine the potatoes with the dressing and mix thoroughly. Cover and refrigerate for about 1 to 2 hours before serving.

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...

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