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Crab And Strawberry Salad With Lime


Today, I would like to share another great recipe from “Ricardo Meals for Every Occasions” cookbook. Hope you will enjoy it.. :-)


Recipe adapted from Meals For Every Occasion by Ricardo Larrivée

Crab And Strawberry Salad With Lime

Ingredients

Flesh of 2 Avocados, cut in 1-inch (2.5 cm) cubes
1 English Cucumber, peeled, seeded and cut in 1-inch (2.5cm) cubes
1 1/2 Cups (375 ml) Fresh Strawberries, quartered
3/4 lb (350 g) Snow Crab Meat
Juice of 2 Limes
3 Tbsp (45 ml) Olive Oil
Salt and Pepper

Method

In a bowl, gently toss all the ingredients. Season with salt and pepper.

Serve immediately.
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Comments

  1. Creative Classroom CoreJune 8, 2009 at 11:52 AM

    What a creative and tasty combination of flavors! So colorful!

    ReplyDelete
  2. SalanthJune 8, 2009 at 1:53 PM

    Did you use snow crab or Dungeness?

    ReplyDelete
  3. Friday DelightsJune 9, 2009 at 7:46 AM

    Looks for tasty and so colorful...WOW!!

    ReplyDelete
  4. Alisa@FoodistaJune 10, 2009 at 7:19 AM

    Hi Angie, I followed you from the foodieblogroll and this salad is amazing!I can't wait to try it this weekend. Angie, I'd love to guide our readers to your site if you won't mind. Just add this foodista widget to this post and it's all set to go, Thanks!

    ReplyDelete

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