Skip to main content

Chocolate-Raspberry Ice Cream


Okay, I must confess that I have made a batch of Chocolate-Raspberry Ice Cream just for myself! No, I did not finish all of it at once, but, they were gone in 3 days! I love chocolate with many varieties of berries, namely raspberry, strawberry, blueberry, and blackberry. If you are also into chocolate with berries too, do try this recipe. You will love it!



Recipe adapted from The Perfect Scoop by David Lebovitz

Chocolate-Raspberry Ice Cream

Ingredients

1 1/2 Cup (375 ml) Heavy Cream
5 Tbsp (40 g) Unsweetened Dutch-process Cocoa Powder
2/3 Cup (130 g) Sugar
2 Cups (240 g) Raspberries, fresh or frozen

Method

Whisk together the cream, cocoa powder, and sugar in a large saucepan. Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up). Remove from the heat and add the raspberries. Cover and let stand for 10 minutes.

Puree the mixture in a food processor or blender. If you wish, press the mixture through a mesh strainer to remove the seeds.

Allow the mixture to chill thoroughly, then freeze it in an ice cream maker.

Note: Makes about 3 cups (750 ml)

Comments

  1. lovely lovely looking ice cream. i think i'm going to consider buying an ice cream machine.

    ReplyDelete
  2. Chocolate and raspberry are some of my all time favourite combinations! Sounds sooo good!

    ReplyDelete
  3. Beautiful looking ice-cream. I found an ice cream maker at the local thrift store for under $5 & this will be it's maiden voyage. Thank you for sharing your terrific pictures & passing the recipe along. ;o}

    ReplyDelete
  4. @Cindy Khor: You should consider investing an ice cream maker. So worth it!

    @finsmom: They are my favorite combo too! Yummy!

    @Val: WOW! What a steal!!

    ReplyDelete
  5. Beautiful shots .. and I'm SO making this as soon as I get my own ice-cream maker! I'm not huge on chocolate, but pair it with raspberries, and it transforms into something heavenly I tell ya!

    ReplyDelete
  6. wow.It`s my first time i`m visiting your site,and it`s beautiful and lovly recepie.Thanx.

    ReplyDelete
  7. I just made this & thought it tasted just like raspberry truffles!

    I'm linking back to your post for the recipe - thanks!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W