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Crispy Apam Balik (Crispy Pancake With Peanut Filling)



Crispy Apam Balik or also known as Crispy Pancakes with peanut filling, is a popular snack in Malaysia. The pancake is typically crispy, lightly sweeten with sugar, peanuts, and cream corn. Well, do try this simple and wonderful snack. 

*This is an updated post with a video cooking guide. (Previously posted on 05/13/09)



Crispy Apam Balik (Crispy Pancake With Peanut Filling)

Ingredients

Batter
200 g All Purpose Flour
100 g Rice Flour
1/2 tsp Sea Salt
2 tsp Baking Powder
1/2 tsp Baking Soda
1 Large Egg, lightly beaten
100 g Sugar
1 tsp Vanilla Extract or Paste (optional)
200 ml Water

Filling
200 g Roasted Peanuts, coarsely ground
100 g Cane Sugar
200 g Can Cream Corn
3 - 4 Tbsp Salted Butter

Method

In a bowl, whisk together all purpose flour, rice flour, sea salt, baking powder, baking soda, eggs, sugar and water. Wrap the bowl in a plastic wrap and let the batter rest for 2 to 3 hours or overnight in the fridge.

Lightly oil a small non-stick pan or a crepe pan (about 5 - 6 inches diameter) over a moderate heat. When the pan is hot, add about 3-4 Tbsp batter, evenly coating the pan. Cook for about 1 minute, as the batter sets and forms small bubbles, loosen the edges with a palette knife. Sprinkle some sugar and peanuts on top of the pancake. Continue to cook until the pancake is light golden brown in color, about 4 to 6 minutes. Then top it with 1 tsp of butter and some cream corn. Lift the pancake from the pan, fold into half and serve immediately.

Makes 12 Crispy Apam Balik



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Comments

  1. Cindy KhorMay 13, 2009 at 9:01 AM

    i love this form of pancakes. thanks for the recipe. will definitely try it this weekend

    ReplyDelete
  2. Angie TeeMay 17, 2009 at 10:13 AM

    @Cindy Khor: You're welcome:)

    ReplyDelete
  3. DoreenMay 22, 2009 at 8:14 PM

    I tried making this earlier tonight but it turned out to be like dough so I added some water to it. Was water missing from the recipe?

    ReplyDelete
  4. Angie TeeMay 22, 2009 at 8:32 PM

    @Doreen: My mistake, missed out the water. I have amended the post. You should add about 190 to 200 ml of water. Sorry and thanks for the feedback:)

    ReplyDelete
  5. DoreenMay 23, 2009 at 10:13 AM

    Great...thanks.
    I added about 7 oz water to the mix. I'm making it tonight so will let you know how it turns out :)

    ReplyDelete
  6. DoreenMay 24, 2009 at 2:31 PM

    Batter did out turn out the way it was supposed to be. I wondered if it's because I added to much water to it? I added more water because I thought the batter was still too thick.

    ReplyDelete
  7. Angie TeeMay 24, 2009 at 10:14 PM

    @Doreen: The batter should be fairly thick.

    ReplyDelete
  8. DoreenMay 25, 2009 at 6:46 AM

    Should I sieve the batter?

    ReplyDelete
  9. Angie TeeMay 25, 2009 at 7:24 AM

    @Doreen: You don't have to sieve the batter. Just make sure the batter is smooth and free of lumps.

    ReplyDelete
  10. Jessica604May 27, 2009 at 12:02 PM

    beautiful post! this reminds me of the hawker stalls that sell the small "pancakes" prepared in cast iron forms. ...I always loved the peanut and red bean ones!

    ReplyDelete
  11. taste travellerJune 9, 2009 at 1:49 AM

    Thank you so much for posting this! I had these from a hawker stall & had no idea what they were. Now I can make my own to tide me over until I can make it back to Malaysia! :-)

    ReplyDelete
  12. Angie TeeJune 13, 2009 at 10:26 AM

    @Jessica604: I love those too:)

    @taste traveller: You're welcome and do try the recipe.

    ReplyDelete
  13. PetraSeptember 30, 2009 at 11:41 PM

    I´ve had them this morning for breakfast. Delicious!!!

    ReplyDelete
  14. CharityOctober 25, 2009 at 7:04 PM

    oh wow you've made me miss malaysia so much with these ones......they are to die for! can't wait to try this recipe!

    ReplyDelete
  15. AnonymousMarch 16, 2011 at 5:06 PM

    I used to eat these when I lived in Singapore... and this reminds me how great they are. I'll have to make it!

    ReplyDelete
  16. Carolyn JungMarch 17, 2011 at 8:57 AM

    What in interesting filling, especially with the corn. Love how fluffy and delicate these pancakes are, too.

    ReplyDelete
  17. AnonymousJuly 22, 2011 at 9:26 AM

    hi, i have only baking powder..what is double action baking powder or any alternatives?
    Thks..:))

    ReplyDelete
  18. Angie TeeJuly 24, 2011 at 5:48 AM

    @Anonymous: Check out this link for ingredient substitution: http://joyofbaking.com/IngredientSubstitution.html

    ReplyDelete

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