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Stir-Fry Long Bean With Preserved Radish


Fancy having some simple stir-fried vegetable for dinner? If yes, do try this simple and easy stir-fried dish. If you can't get hold of long beans, you may consider using some french beans (green beans) instead. Have a go and happy cooking ;-)


Stir-Fry Long Bean With Preserved Radish

Ingredients

200 g Long Beans, sliced (about 3/4 inch)
200 g ( 1 Packet) Firm Tofu, diced
3 Tbsp Chopped Preserved Radish
3 Cloves Garlic, chopped
2 tsp Oyster Sauce
2 tsp Soy Sauce
2 Tbsp Peanut Oil
A few drizzle of Sesame Oil
2 Tbsp Water

Method

In a wok, heat the peanut oil and fry the tofu until light golden brown in color. Drain well on a paper towel.

Then add the garlic and preserved radish and cook until fragrant. Mix in the long beans and tofu and continue frying for 2 minutes.

Add the oyster sauce and soy sauce and give it a quick stir. Then add the water and adjust the seasoning with sea salt. Continue stirring until the long beans is cooked and drizze some sesame oil before serving.
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Comments

  1. ICook4FunApril 20, 2009 at 5:08 AM

    My mom used to cook this dish for us. She will add some peanuts to it too. I really miss eating this.

    ReplyDelete
  2. Angie TeeApril 20, 2009 at 10:03 PM

    @ICook4Fun: What a great idea! Thanks and I will try adding some peanuts next time ;)

    ReplyDelete
  3. AnonymousApril 24, 2012 at 5:57 AM

    Hi, can I get your advise on the preserved radish (choy poh).
    I'm confused with the many types sold & unsure which to buy for this recipe.
    1) Minced sweet preserved radish
    2) Minced salty preserved radish
    3) Preserved radish strips

    Thanks.
    Debby

    ReplyDelete
  4. Angie TeeApril 24, 2012 at 11:26 AM

    @Debby: #3 Preserved radish strips.

    ReplyDelete

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