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Orange Chocolate Muffins

Do you remember the Orange Berry Muffins that I posted earlier? Well, this a slightly tweaked version, using chocolates instead of berries. Not sure if you agree with me; but, I personally think orange and chocolate is such a perfect combination!


Orange Chocolate Muffins

Ingredients

Grated zest of 2 Orange
Juice of 1 Orange
About 3/4 Cup Buttermilk
2 Large Eggs
3 Tbsp Honey
1 Stick (8 Tbsp) Unsalted Butter, melted and cooled
1/3 Cup Sugar
2 Cups All-Purpose Flour
2 1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1 Cup Semi-Sweet Chocolate, coarsely chopped or
1 Cup Semi-Sweet Chocolate Chips

Method

Center a rack in the oven and preheat the oven to 400˚F. Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffin cups. Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups. Place the muffin pan on a baking sheet.

Pour the orange juice into a large glass measuring cup or a bowl and pour in enough buttermilk to make 1 cup. Whisk in the eggs, honey and melted butter.

In a large bowl, rub the sugar and orange zest together with your fingertips until the sugar is moist and the fragrance of orange strong. Whisk in the flour, baking powder, baking soda and salt. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. Don’t worry about being thorough - the batter will be lumpy and bubbly, and that’s just the way it should be. Stir in the chocolates. Divide the batter evenly among the muffin cups.

Bake for 22 to 25 minutes. If you want to top the muffins with decorating sugar, sprinkle on the sugar after the muffins have baked for 10 minutes. When fully baked, the tops of the muffins will be golden and springy to the touch and a thin knife inserted into the center of the muffins will come out clean. Transfer the pan to a rack and cool for 5 minutes before carefully removing each muffin from its mold.
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Comments

  1. Ramya KiranApril 28, 2009 at 5:10 AM

    Oh my!! That looks yummy. The ingredients itself make me drool..
    Loved the combination of orange and chocolate. Good one!

    ReplyDelete
  2. lk- Health yDeliciousApril 28, 2009 at 12:04 PM

    my husband would love these- he's a big fan of the orange and chocolate combination. I'm goign to put this recipe on my to-make list.

    ReplyDelete
  3. Angie TeeApril 28, 2009 at 6:22 PM

    @Ramya Kiran: Thanks :)

    @lk- Healthy Delicious : Ours too!

    ReplyDelete
  4. Sunshine MomMay 6, 2009 at 1:28 PM

    I can't wait to try these! They look amazing!!!

    ReplyDelete
  5. Angie TeeMay 7, 2009 at 9:37 PM

    @Sunshine Mom: Thanks.

    ReplyDelete
  6. AnonymousOctober 5, 2010 at 4:08 AM

    made these the other day.
    best muffins ever. truly.
    thanks for the recipe.

    ReplyDelete
  7. AdrianneApril 23, 2011 at 5:30 PM

    just made these for an easter brunch, and *had* to try one to make sure they passed the test... they're awesome! i mean, even the batter is beautiful! so light and fluffy. happy to have this recipe.

    ReplyDelete
  8. MawiieFebruary 13, 2012 at 11:51 AM

    I'm not sure if you'll see this, but can I substitute some of the regular flour with oatmeal?

    ReplyDelete

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