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Mango Salsa



The weather was sunny in Vancouver the past few days, so, I managed to do some outdoor grilling. It was great! I made some mango salsa to go with my grilled prawns. The salsa is sweet and a little bit tangy. It complement very well with the lightly seasoned prawns. Do try my mango salsa recipe.

*This is an updated post with a video cooking guide.



Mango Salsa

Ingredients

2 Medium Size Ripe Mango, diced
1 Medium Size Red Bell Pepper, diced
1 Small Red Onion, diced
1 tsp Cumin Powder
1 Big Lime, juiced
3 Tbsp Chopped Cilantro
3 Tbsp Orange Juice
Sea Salt to taste
Freshly Ground Black Pepper

Method

Combine all the ingredients and season well with salt and pepper. Refrigerate for about an hours before serving.

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Comments

  1. test it commApril 10, 2009 at 5:23 AM

    That mango salsa looks great!

    ReplyDelete
  2. Creative Classroom CoreApril 10, 2009 at 6:13 PM

    I am bookmarking this recipe to make for our next bbq! It looks great! The pics are gorgeous!

    ReplyDelete
  3. Angie TeeApril 13, 2009 at 3:36 PM

    Hi Kevin, thank you:)

    ReplyDelete
  4. Angie TeeApril 13, 2009 at 3:37 PM

    Hey finsmom, Thanks and do try to make them for your next bbq.

    ReplyDelete
  5. joey armstrongOctober 7, 2010 at 2:22 PM

    what kind of mangoes do you use for the salsa?

    ReplyDelete
  6. Angie TeeOctober 7, 2010 at 2:36 PM

    @Joey, you can use the Australian variety or 2 Atauflo(aka Manila mango)for this recipe.

    ReplyDelete
  7. PriyankaMarch 17, 2011 at 12:30 AM

    This looks great. Am sure gonna try this for a party next weekend. And the pic is gorgeous...yellow and red against the maroon bowl.. :-) Thank you!!

    ReplyDelete

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