The weather was sunny in Vancouver the past few days, so, I managed to do some outdoor grilling. It was great! I made some mango salsa to go with my grilled prawns. The salsa is sweet and a little bit tangy. It complement very well with the lightly seasoned prawns. Do try my mango salsa recipe.
*This is an updated post with a video cooking guide.
Mango Salsa
Ingredients
2 Medium Size Ripe Mango, diced
1 Medium Size Red Bell Pepper, diced
1 Small Red Onion, diced
1 tsp Cumin Powder
1 Big Lime, juiced
3 Tbsp Chopped Cilantro
3 Tbsp Orange Juice
Sea Salt to taste
Freshly Ground Black Pepper
Method
Combine all the ingredients and season well with salt and pepper. Refrigerate for about an hours before serving.
That mango salsa looks great!
ReplyDeleteI am bookmarking this recipe to make for our next bbq! It looks great! The pics are gorgeous!
ReplyDeleteHi Kevin, thank you:)
ReplyDeleteHey finsmom, Thanks and do try to make them for your next bbq.
ReplyDeletewhat kind of mangoes do you use for the salsa?
ReplyDelete@Joey, you can use the Australian variety or 2 Atauflo(aka Manila mango)for this recipe.
ReplyDeleteThis looks great. Am sure gonna try this for a party next weekend. And the pic is gorgeous...yellow and red against the maroon bowl.. :-) Thank you!!
ReplyDelete