Skip to main content

Mango And Orange Popsicles


Using the leftover mango for the salsa earlier, I made some frozen treats for my kids - delicious popsicles! Basically, you can experiment with different kinds of fruits and juices and then create your own concoction. In fact, I have a long list of request from my kids. They have given me some interesting combinations of their favorite flavors. It's going to be a fun project with them :-)


Mango And Orange Popsicles

Ingredients

2 Cups of Chopped Mango (Fresh or Frozen)
1 Cup Orange Juice
2 Tbsp Honey

Method

Combine all the ingredients and blend until smooth.

Spoon equal amount of the popsicle puree into each mold. Freeze until solid, about 4 hours or overnight.

Comments

  1. These look delicious and healthy. What a fun popsicle mold that is!

    ReplyDelete
  2. What a great popsicle mold! So cute and fun!
    I will be saving this recipe to make for my little ones this summer! Thanks for sharing!

    ReplyDelete
  3. Hi Joie de vivre, it's healthy and yes, those popsicle molds are cute!

    ReplyDelete
  4. Hey finsmom, yes the popsicle molds are cute, aren't they? Do try the recipe and thanks for the comments :)

    ReplyDelete
  5. Ooooh, lovely! I haven't had homemade popsicles in ages. I must get a mold and make some, especially these!

    ReplyDelete
  6. These look so delicious! I just want to reach into the screen and grab one!!

    ReplyDelete
  7. Hey Kelly, ya, especially since summer is approaching :)

    ReplyDelete
  8. @The Food Librarian: Ha Ha! Thanks for the comment :D

    ReplyDelete
  9. These mango popsicles look so refreshing. Perfect for a warm summer afternoon. I will need to get some molds to make this delicious treat.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W