Fancy having some oysters? I bought this cute little oyster variety called Kusshi. They are small but very meaty. I made some Pineapple Mignonette Sauce to go along with the oysters. Yummy!
1 Dozen Freshly shucked Oysters
Pineapple Mignonette Sauce
Ingredients
1 Piece Dried Pineapple, minced
1 Small Red Chili, finely sliced or minced
1 Small Stalk Fresh Mint Leaves, finely chopped
1 1/2 - 2 Tbsp Lime Juice
3 - 4 Tbsp Water
Method
Mix all the sauce ingredients and chill. Serve with chilled oysters.
Note: Dried Pineapple
these were the first kind of oyster that i ever tried, and i absolutely love them. the idea of dried pineapple is great!
ReplyDeleteFunny thing.
ReplyDeleteI made a similar dish last week and blogged about it.
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Great Minds Think Alike!
Looks Good!!!
I LOVE oysters. Your topping is very interesting!
ReplyDeleteHah, I had some oysters yesterday too, had them baked. The bigger ones are not good to eat raw.
ReplyDeleteoh yeah. I loooove oysters, and I've been craving pineapple lately so this looks perfect!
ReplyDelete@Becky: Yes, they were great and I love them too!
ReplyDelete@Eric Rochon: Oh Wow! I totally agree with you! ;)
@Ninette: We all love oysters. Do try my recipe and see what you think of it :-)
@Rasa Malaysia: Hey Bee, your baked oysters looks so good and tempting. Ya, I dislike eating big raw oysters too.
ReplyDelete@lk- Healthy Delicious: Great! You should try making my pineapple sauce then ;)
ReplyDelete