Skip to main content

Apple Turnovers


At Whole Foods Market, I like a few brands of frozen puff pastries which they carry. I won't name the brands here, there are only a handful in their store freezers. I'm sure most of them are quite good. The ready puff pastry is very handy as you can easily fill them with apples, strawberries, blueberries, rhubarbs or any of your favorite fruits and just bake them! It's real easy, now you can make savory pastries like the professionals. Try it!


Apple Turnovers

Ingredients

1 Packet ( 12 pcs) Frozen Puff Pastry for Empanadas or Turnovers, thawed
3 Golden Delicious Apples, diced
1/2 tsp Cinnamon Powder
1 1/2 tsp Flour
A Pinch Of Sea Salt
1 Egg + 1 Tbsp Of Water, lightly beaten

Method

Preheat the oven to 425˚F (220˚C).

Gather the apples, cinnamon, flour, salt and mix until well combine.

Divide the apple mixture equally onto the center of the pastry. Brush all the edges of the pastry lightly with the egg-wash.

Then seal the edges and press the edges with a fork. Brush the top of the turnovers with egg-wash.

Bake the turnovers for 5 minutes, then reduce the heat to 375˚F and continue to bake for another 15 to 20 minutes or until the pastry is golden in color. Allow the pastry to cool slightly before serving.
Labels:

Comments

  1. the happy familyApril 9, 2009 at 3:12 PM

    these look amazing. i am always trying to get fruit into my carnivore (www.cooking4carnivores.com). this dessert looks perfect - and easy. thanks for the idea!

    ReplyDelete
  2. LK- Healthy DeliciousApril 9, 2009 at 6:10 PM

    these look amazing!!

    ReplyDelete
  3. Creative Classroom CoreApril 10, 2009 at 6:13 PM

    Apple turnovers are one of my favourite things ever! What a tasty looking recipe!
    Thanks for sharing!

    ReplyDelete
  4. Angie TeeApril 13, 2009 at 3:34 PM

    @the happy couple: You're welcome:)

    @LK-Healthy Delicious: Thanks.

    @finsmom: Yes, those are my favorites too.

    ReplyDelete
  5. meseidyJuly 3, 2009 at 7:49 AM

    This is so simple. I love simple recipes.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more