Skip to main content

Phoa Hoa Restaurant

I cannot believe it! After having all the local food for about 2 weeks, my son and I actually crave for PHO! As most of you may know, in Vancouver there are plenty of Vietnamese Restaurants and we will have our dose of Pho at least once a month. Btw, the only person that dislikes Pho in my family is my daughter but she doesn't mind some of the Vietnamese dishes though. So, we decided to have our fix of Pho on the day that she was at her friend's place. We went to Phoa Hoa restaurant. They are located at The Curve shopping mall in Mutiara Damansara. Obviously we had the Pho and it was very refreshing and so satisfying! I had ordered two extra dishes to share and they were marvelous too!


Bun Ga Nuong - Grilled Chicken served with thin vermicelli noodles and vegetables


Sugarcane Prawn (I have a great recipe over here)


Pho Tai - Noodle soup with Eye Round Steak
Labels:

Comments

  1. Joie de vivreMarch 19, 2009 at 8:13 AM

    And here I thought Pho was just soup! We have a Pho restaurant that opened a few months ago in town, I've got to try it out!

    ReplyDelete
  2. MyLastBiteMarch 19, 2009 at 2:13 PM

    The Sugarcane Prawn look amazing!

    ReplyDelete
  3. AnonymousMarch 19, 2009 at 6:21 PM

    Good thing it's not bad like the Pho Hoa's we have here...

    ReplyDelete
  4. AnonymousMarch 21, 2009 at 8:04 PM

    Truly, there is nothing better on a cold day than a big bowl of pho. It warms you up, and refreshes you at the same time with all its fresh herbs. It's a perfect one-dish meal.

    ReplyDelete
  5. Angie TeeMarch 22, 2009 at 8:11 AM

    @:Joie de vivre:You should try them out;)
    @:Mylastbite:Indeed.
    @:604foodtography:Yes and thanks for the comment:)
    @:Carolyn Jung:I agree with you all the way!

    ReplyDelete
  6. AmandaJuly 12, 2009 at 6:19 PM

    I have to say that Pho Hoa here in Victoria on the island has always disappointed me. I've only had take-out but the noodles were gluey and the spring rolls were stale (as if they were hours old and stored in a fridge). I always go to Pho Vy here - it's one of my favorite restaurants in Victoria. You should try them if you're ever on the island!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...
14 comments
Read more