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Mushroom Ragout


Mushrooms Ragout is a great side dish. They can be served over mashed or baked potatoes, polenta and salad too. Here, I have served them with some baked potatoes. Do try the recipe, if you are into mushrooms :)




Mushroom Ragout

Ingredients

400 g White and Brown Button Mushrooms, cleaned and sliced
1 Big Red Onion, chopped
3 Cloves Garlic, chopped
3 Tbsp Olive Oil
2 Tbsp Unsalted Butter
1 Tbsp Balsamic Vinegar
Fresh Italian Flat Parsley, chopped
I Tbsp chopped Chives
Sea Salt To taste
Freshly Ground Black Pepper

Method

Heat the olive oil and cook the onions over a moderate heat until translucent. Add the garlic and cook for another minute.

Turn the heat on high and toss in the mushrooms. Cook until all the mushrooms have become browned and wilted, about 4 minutes.

Add the parsley, butter and balsamic vinegar and season with sea salt and black pepper. To serve top with some chopped chives.
Labels:

Comments

  1. Not Another OmnivoreMarch 31, 2009 at 8:33 PM

    Looks awesome! I'm bookmarking this for sure.

    And while I can't eat the dish in your previous post, the pictures are fabulous!

    NAOmni

    ReplyDelete
  2. the wicked noodleApril 1, 2009 at 6:59 AM

    I am definitely into mushrooms and into this yummy looking dish! I'm going to make it just the way you did, over mashed potatoes. Yum!

    ReplyDelete
  3. LK- Healthy DeliciousApril 1, 2009 at 6:02 PM

    this looks so delicious! I think I'd have it over wild rice for a super earthy meal

    ReplyDelete
  4. Angie TeeApril 7, 2009 at 10:16 PM

    @NAOmi: Thanks and do try the recipe.

    @the wicked noodle: Sounds good and hope you will like the recipe.

    @LK-Healthy Delicious:Wild rice is delicious;)

    ReplyDelete
  5. Treehouse ChefApril 11, 2009 at 5:22 PM

    This looks delicious!

    ReplyDelete
  6. Angie TeeApril 13, 2009 at 3:38 PM

    Hey TreeHouse Chef, thanks

    ReplyDelete

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