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Green Mango Salad



I have made this salad to go with my lemongrass-roasted chicken. This Thai-Style green mango salad is tangy, spicy, sweet and sour! Brilliant with grilled chicken or any grilled meat and seafood. You should try it out someday. So, meantime enjoy the salad and I shall post the roasted chicken recipe tomorrow.



*This is an updated post with new video tutorial.



Green Mango Salad

Ingredients

1 (about 600 g) Green Mango, grated
1 Box (about 250 grams) Cherry Tomatoes,halved or quartered
2 Shallots, peeled & sliced
1 Clove Garlic, peeled & finely chopped
5 Thai Bird's Eye Chilies, sliced
3 Tbsp Chopped Coriander
4 Tbsp Chopped Mint Leaves
2 Scallions, cut into 1/2-inch segments
3 Tbsp Chopped Thai Basil
2 Tbsp Roasted Peanuts

Dressing
2 Tbsp Fish Sauce
2 Tbsp Lime Juice
1 1/2 Tbsp Cane Sugar

Method

Combine the all the ingredients for the dressing in a mixing bowl and mix well.

Then add the remainder ingredients and toss until well combine. Refrigerate for about 30 minutes and serve chilled.
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Comments

  1. Not Another OmnivoreMarch 3, 2009 at 3:24 PM

    Beautiful photo as always!

    NAOmni

    ReplyDelete
  2. TS of eatingclub vancouverMarch 3, 2009 at 7:42 PM

    Ooooooh, green mango. Drooooool.

    ReplyDelete
  3. Angie TeeMarch 4, 2009 at 5:03 PM

    Hi NAOmni & _ts of [eatingclub] vancouver, thanks for the comments:)

    ReplyDelete
  4. test it commMarch 16, 2009 at 5:48 PM

    I like the sound of a green mango salad.

    ReplyDelete
  5. Angie TeeMarch 17, 2009 at 6:01 AM

    Hi Kevin, me too!

    ReplyDelete
  6. AnonymousAugust 23, 2009 at 12:58 PM

    Just a thought... is there any other alternative to fish sauce if one was vegetarian? Had this the other day at lovely Thai restaurant & would love to recreate it at home, just not sure if there was an veggie option for the fish sauce (it's for dh.) Thanks.
    -emii

    ReplyDelete
  7. Angie TeeAugust 23, 2009 at 9:15 PM

    @emii: I'm not exactly sure on any good alternative for fish sauce. I suppose you can substitute it with light soy sauce mixed with some lime juice. Hope this helps.

    ReplyDelete

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