Skip to main content

Apple Bread With Sugar & Cinnamon Topping


I like baking with apples, especially using the Golden Delicious variety. As you know, the possibilities of baking with apples are plenty, eg. you can bake apple cakes, bread, pies, crumbles, tarts, etc. Well, being the novice baker, I chose to bake this simple apple bread for my children. It turned out smelling great and tasted wonderful. Do try the recipe. Enjoy!

Recipe adapted from Apples for Jam by Tessa Kiros

Apple Bread With Sugar & Cinnamon Topping

Ingredients

150 g (5 1/2 oz) Sugar
150 g (5 1/2 oz) Butter, softened
2 Eggs
120 g (4 1/4 oz) Plain (All-Purpose Flour)
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Ground Cinnamon
1/2 tsp Ground Cardamon
400 g (14 oz/about 2) Apples, peeled, cored and coarsely grated
60 g (2 1/4 oz) Walnuts, lightly toasted and roughly chopped
1 tsp Vanilla Extract

Topping
60 g (2 1/4 oz) Walnuts, finely chopped
60 g (2 1/4 oz) Brown Sugar
1 tsp Ground Cinnamon

Method

Preheat the oven to 180˚C (350˚F/Gas 4). Butter and flour a 30 x 11 cm (12 x 4 inch) loaf tin. Beat together the sugar and butter until fluffy. Add the eggs and beat them in well. Sift the flour, bicarbonate of soda, baking powder, cardamon and cinnamon in, and add a pinch of salt. Mix well. Add the apples, walnuts and vanilla and mix those through well. Scrape the mixture into the tin.

For the topping, mix together the walnuts, sugar and cinnamon and then scatter abundantly over the top of the batter. Bake for about 45 minutes, or until the top is crusty brown and a skewer poked into the middle comes out clean.

Cool slightly before turning out carefully. Do this over your serving plate so that you don't lose any topping. Serve slightly warm or at room temperature on its own, with whipped cream or with a simple vanilla ice cream.

Comments

  1. This sounds so delicious! Looks gorgeous too.

    ReplyDelete
  2. yum! apple bread always reminds me of being a little kid when my mom would bake it.

    ReplyDelete
  3. That apple bread looks really good!

    ReplyDelete
  4. @NAOmi, Dimah, LK, and Kevin, thanks for all the comments and I really appreciate it :)

    ReplyDelete
  5. Angie,
    this looks amazingly great!!! Can I post in my blog with your credits, of course. I have a food blog in Portuguese, I am from Brazil.
    Thanks!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...