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Steamed Spot Prawns


If you love eating prawns, then you should try my Steamed Prawns recipe. This is a popular dish in many Chinese restaurants. This dish is also known as Drunken Prawns. The live prawns are first soak with cooking wine before being steamed. The result? Tasty, sweet and delicious!

Steamed Spot Prawns

Ingredients

500 g Spot Prawns
8 to 10 Tbsp Chinese Cooking Wine (Hua Tiao Chiew/Shao Xing)
3 Thai Bird's Eye Chilies, thinly sliced
5 Slices Ginger, julienned
A Pinch of Sea Salt

Method

Soaked the prawns with Chinese Cooking Wine for about 10 minutes.

Prepare the steamer. Sprinkle the ginger, chilies and sea salt on top of the prawns. Steam for about 8 to 10 minutes on high heat. Serve immediately.
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Comments

  1. AnonymousFebruary 7, 2009 at 6:23 PM

    It just doesn't get any simpler than this to cook prawns. I like the idea of soaking them in Chinese Cooking wine.

    ReplyDelete
  2. PaTanFebruary 7, 2009 at 7:19 PM

    Oh...interesting recipe. Your photos plus with the color make my mouth watering.
    Have a wonderful weekend.
    Tan;)

    ReplyDelete
  3. Angie TeeFebruary 9, 2009 at 8:34 PM

    Hey chuck, thanks for the comment :)

    ReplyDelete

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