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Salted Vegetable Soup


Okay, this is another simple soup recipe to prepare at home. The soup is prefect for a cold weather and sometimes I would add an extra block of tofu just to soak up the saltiness of the salted vegetable. They can be a meal by itself or have them with some steamed rice.


Salted Vegetable Soup
(Printable Recipe)

Ingredients

1 Packet (250 g) Salted Vegetable
1 Block (500 g) Medium Firm Tofu, cut into cubes
4 Slices Ginger
2 Tomatoes, quartered
2 Pickle Plums
6 Cups Chicken Stock
Sea Salt to taste

Method

Soak the salted vegetables for about 15 minutes. Drain and cut into smaller pieces.

In a large pot, add the chicken stock, salted vegetables, ginger, tofu, pickle plums and tomatoes. Bring it to a boil and let it simmer for about 30 to 40 minutes. Season the soup with sea salt if necessary. Serve immediately.
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Comments

  1. pigpigscornerFebruary 9, 2009 at 3:46 AM

    This is one of my favourite soups!

    ReplyDelete
  2. Angie TeeFebruary 9, 2009 at 8:25 PM

    Hey pigpigscorner, this is one my favorite soup too.

    ReplyDelete
  3. Family FirstFebruary 9, 2009 at 8:51 PM

    Loved this soup during my first trimester .. lifts up my appetite!

    ReplyDelete

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