Skip to main content

Stir-Fry Bok Choy


This is an example of simple stir-frying vegetables at home. My style of cooking dishes that requires quick stir-frying with high heat will never fail me. Always begin with a low heat when cooking the garlic or shallots and remove them and mix in again later. This way, you will never burn your garlic or shallots and the oil would be fragrant too! Your vegetables or dishes will always turns out perfect! In fact the same method are use for all my fried rice, like the Pineapple Fried Rice.

Stir-Fry Bok Choy

Ingredients

600 to 700 g Bok Choy
3 Cloves Garlic, thinly sliced
1 Tbsp Oyster Sauce
1 Tbsp Peanut Oil
3 to 4 Tbsp Chicken Stock or Water
Sea Salt to taste

Method

Cleaned and cut the bok choy into small size. Leave whole or halved if they are small.

Heat the oil and cook the garlic in a low heat until translucent. Set the garlic aside.

Turn the heat on high and add the bok choy and give it a quick stir. Then add the garlic, oyster sauce, chicken stock or water and season with sea salt. Serve immediately.
Labels:

Comments

  1. BeachloverJanuary 15, 2009 at 11:00 PM

    my favourite stir fry veggies!!

    ReplyDelete
  2. Angie TeeJanuary 17, 2009 at 11:20 AM

    @Beachlover:Yes, one of my favorite veggie too :)

    ReplyDelete
  3. chRonMay 27, 2009 at 7:59 PM

    Good advice on the cooking technique! I always seem to burn the garlic, but not anymore!

    ReplyDelete
  4. NOJujuNovember 5, 2009 at 12:24 PM

    I love this. I make it for myself for lunch to go with panfried dumplings all the time now. Thanks.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...
14 comments
Read more