Sambal Belacan (Chili With Shrimp Paste)

Ingredients

4 Thai Birds-Eye Chilies, chopped

8 Red Chilies, roughly chopped

1 1/2 Tbsp Roasted Shrimp Paste

2 tsp Sugar

1 Lime, juiced

Sea salt to taste

Method

Blend all the ingredients and adjust seasoning with sea salt or extra lime juice and sugar. A good accompaniment for Sarawak Laksa.

Comments

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