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Pomegranate Agar-Agar


Pomegranate is one of my favorite fruits but not for my kids. They seem to think why would someone wanted to eat "seeds"! I have tried convinced them to like pomegranate earlier but with no luck until last evening. Okay, I know how much they love my Rose Water agar-agar that I often make for them. So, I was thinking why not adding some sweet and juicy pomegranate in the agar-agar? The result?

Well, I'm proud to say that I did it! My kids are into pomegranate now! LOL! Anyway, I find that the combination of Rose Water really compliments well with pomegranate. The agar-agar is very refreshing with a hint of sweet rose aroma.



Pomegranate Agar-Agar

Ingredients

1 Packet 42.5 g (1.5 oz) Agar-Agar
12 cups of Water
200 g Sugar
5 Tbsp Rose Water
2 drops of Red Coloring
3 Pandanus Leaves, cleaned and knotted
2 Pomegranate, peeled

Method

In a large pot, boil the agar-agar and pandanus leaves with water. Let is simmer for about 15 minutes. Then add sugar and stir until both the agar-agar and sugar dissolves.

Add the rose water and a few drops of red food coloring. Strained and pour into a mold. Let it cool slightly and add the pomegranate. Chilled in refrigerator. Serve the agar-agar cold.
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Comments

  1. pixenJanuary 15, 2009 at 11:51 AM

    that's a beautiful dessert... looks like floating 'red rubies' Thank you for sharing the recipe.

    ReplyDelete
  2. Angie TeeJanuary 16, 2009 at 9:49 AM

    @pixen: You're absolutely right about the floating red rubies. I have never thought of that! Thank you. :)

    ReplyDelete
  3. BrilynnJanuary 18, 2009 at 7:37 PM

    How could anyone not love pomegranates, they're so pretty!

    ReplyDelete
  4. Angie TeeJanuary 19, 2009 at 5:19 PM

    Hi Brilynn, I couldn't agree more with you. :)

    ReplyDelete
  5. AnonymousFebruary 24, 2009 at 1:00 PM

    This is easily the most lovely aspic I've ever seen. Beautiful beautiful!

    ReplyDelete
  6. The Food LibrarianFebruary 24, 2009 at 2:51 PM

    Just lovely!!!! I love the combo of pom and rosewater. What a delicious treat.

    ReplyDelete
  7. Angie TeeFebruary 25, 2009 at 7:39 PM

    Thanks aleta:)

    ReplyDelete
  8. Angie TeeFebruary 25, 2009 at 7:42 PM

    @The Food Librarian:I love the combo of pom and rosewater too! Thanks:)

    ReplyDelete
  9. AnonymousJuly 26, 2010 at 12:00 AM

    If one does not like pom in agar, what would you suggest to substitute it with (but would still go well with the rose flavour)?

    ReplyDelete
  10. Angie TeeJuly 26, 2010 at 12:15 AM

    @Anonymous: I think raspberries, strawberries, and red grapes will go well with rose water.

    ReplyDelete
  11. AnonymousFebruary 19, 2012 at 9:18 AM

    Pardon my ignorance as I've not eaten pomegranate before. You mean I'm supposed to eat the fruit with the seeds? Viv

    ReplyDelete
  12. Angie TeeFebruary 19, 2012 at 9:45 AM

    @Anonymous: No worries, pomegranate seeds are edible. You can have the option to eat or discard the seeds.

    ReplyDelete

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