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Kuih Kodok (Deep Fried Banana Fritters)


This is another popular snack in Malaysia and a wonderful recipe on using over ripe bananas. I have added some ground almond into the batter. Well, I just wanted some nutty taste in it. Here is the recipe.

Kuih Kodok (Deep Fried Banana Fritters)

Ingredients

500 g Bananas, peeled
200 g All Purpose Flour, sifted
5 Tbsp Ground Almond
4 Tbsp Sugar
1 Egg, lightly beaten
Oil for deep-frying

Method

Mash the bananas. Then add the flour, ground almond, sugar and egg. Combine well and set the batter aside for 1/2 an hour.

Heat the oil over moderate heat. Scoop some batter with a spoon and deep-fry the batter until golden brown. Drain on paper towel. Serve warm or at room temperature.

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Comments

  1. AshleyJanuary 17, 2009 at 3:56 PM

    Fritters are so good! Yours came out beautifully :)

    ReplyDelete
  2. PattiJanuary 17, 2009 at 11:22 PM

    Ohh, these look really good. I'll have to remember this when I have overripe bananas... :)

    ReplyDelete
  3. IrmaJanuary 18, 2009 at 9:25 AM

    I've tried it. And I loved it. Thank you very much for the recipe

    ReplyDelete
  4. Angie TeeJanuary 19, 2009 at 6:05 PM

    @☾ Ash ♡ : Thanks :)

    @Patti: Do try the recipe and thanks :)

    @Irma: You are most welcome! :)

    ReplyDelete
  5. wokstarMay 1, 2009 at 8:24 PM

    Wow, beautiful site & everything looks yummy. My mom is Malaysian, so brought up eating many of your dishes. Love fritters, so easy to make, like idea of almonds. Love onde,onde, have to try yours. I was in Penang last year and Rasa Malaysia gave me tips where to eat but never made it due to too many family commitments.

    ReplyDelete
  6. PriscillaMay 28, 2009 at 3:02 PM

    Thanks for the recipe!! I've been craving this for a long time, and finally decided to google it and came to your site. I just made it a couple of hours ago, and it's really exactly what I wanted! If only the bananas I had were sweeter :D They didn't do this recipe justice. Once again, thanks so much!

    ReplyDelete

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