Skip to main content

Nachos


Fancy some Nachos for a little afternoon snack? Try this easy Nachos recipe. The Nachos were layered with kidney beans, salsa, pickled Jalapeno peppers, and with lots of Monterey Jack cheese. Do serve the Nachos with some guacamole. Enjoy!


Nachos
(Printable Recipe)

Ingredients

1 Bag (about 350-380g) Tortilla Chips
200 ml Prepared Tomato Salsa or 3 Roma Tomatoes, seeded and diced
1 Cup of tin Kidney Beans, drained
½ Cup of sliced Pickled Jalapeno Peppers, drained
350 g of Monterey Jack Cheese (or Jalapeno Jack Cheese), shredded
Guacamole
Chopped Fresh Coriander

Method

Preheat the oven at 190˚C (375˚F).

In a large pizza pan, assemble a layer of the tortilla chips. Toss some cheese on top of the tortilla chips. Then scattered some salsa or tomatoes, kidney beans, and Jalapeno peppers. Repeat until all the ingredients are used up.

Bake in the oven for about 12 to 12 minutes. Serve immediately with additional salsa, guacamole and top with some chopped fresh coriander, if desired.
Labels:

Comments

  1. Plain ChickenJune 16, 2010 at 11:26 AM

    Your nachos look great!!

    ReplyDelete
  2. AnonymousJuly 10, 2010 at 7:20 PM

    i thought there was supposed to be sea salt somewhere

    ReplyDelete
  3. AnonymousOctober 21, 2013 at 4:42 PM

    I know it's been three years since you posted this, but I would recommend one change to your recipe: toast the tortilla chips for a few minutes before adding the other ingredients. If you brown them a bit, it changes the texture & flavor just enough to make the nachos really stand out.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more