Skip to main content

Japanese Beef Rolls


These beef rolls are so delicious! You can serve them as starters or even as a main course. This dish is definitely on my list for my next party. It's so easy to prepare and cook in less than 20 minutes!


Japanese Beef Rolls

Ingredients

8 thinly slices of Beef (sirloin)
8 stalks of Asparagus, trimmed
3 stalks of Scallions, halved
100g Enoki Mushrooms, trimmed
3 Tbsp Japanese Soy Sauce
3 Tbsp Mirin
1 Tbsp Cooking Oil
Toothpicks or small skewers

Method

Preheat the oven to 400˚F (205˚C). Oil a baking tray.

Prepare the basting sauce. Mix the soy and mirin. Set aside.

Lay the beef slices, place the asparagus, scallions and mushrooms. Roll them tightly, and secure with toothpicks.

Bake in the oven for 5 minutes and baste the beef rolls with the sauce. Repeat the basting every 5 minutes until the beef rolls are cooked.

Boil the remaining sauce lightly and brush the beef rolls again. To serve, remove the toothpicks. Top it with some chopped scallions! DELISH!
Labels:

Comments

  1. Elin ChiaDecember 18, 2008 at 11:29 PM

    Wow...delicious beef rolls...haha ..mouth watering indeed. Will definitely try this out. Thanks for sharing.

    ReplyDelete
  2. CourtDecember 19, 2008 at 7:37 AM

    These look great. A nice change from just stir-frying.

    ReplyDelete
  3. Angie TeeDecember 19, 2008 at 11:23 AM

    @Elinluv: Your welcome and thanks for the comment.

    @Court: Yes I agree, its much more healthier too and thanks for the comment.

    ReplyDelete
  4. test it commDecember 20, 2008 at 12:07 PM

    Those look really tasty!

    ReplyDelete
  5. PaTanDecember 21, 2008 at 4:25 AM

    Look delicious, easy, interesting...keep in my book then make it for special time is a good Idea...heheeh...;)

    ReplyDelete
  6. gagaDecember 30, 2008 at 7:17 PM

    I loooove this dish. Yours looks so amazing. I'm bookmarking it to make in the future. Thanks for sharing!

    ReplyDelete
  7. Angie TeeDecember 30, 2008 at 8:10 PM

    @Kevin: Yes, they are indeed tasty.

    @Tan.Wiratchada: Sounds like a good idea to me too.

    @gaga: Sure, no problem and thanks for the comment :)

    ReplyDelete
  8. carpe diemJune 24, 2009 at 3:56 PM

    This look awesome and I actually tried it for a BBQ a few days ago. The only thing was that, it was so delicious it got snatched up pretty fast. Lol. Not exactly cheap for a budget BBQ but definitely worth the money to satisfy our taste buds!

    ReplyDelete
  9. Brad CoxAugust 20, 2009 at 6:43 PM

    that is a beautiful dish i am sure you are proud of the taste and the presentation... if your ever interested you can check my work (which is not to your level yet) at www.roastandsizzle.blogspot.com

    ReplyDelete
  10. Angie TeeAugust 23, 2009 at 9:00 PM

    @Brad Cox: Yes, I'm happy with the taste and the presentation too. Will definitely check out your blog and thanks for commenting :)

    ReplyDelete
  11. AnonymousSeptember 3, 2009 at 5:22 PM

    Wow, that looks absolutely delicious! You did a great job presenting the pictures too, I will definitely have to try this recipe when I have some time this weekend :)

    ReplyDelete
  12. RabbittrickDecember 8, 2009 at 4:09 AM

    ooo! very cool.
    It looks flavourful, yet light. I can definitely enjoy this without guilt yet with plenty of fun =)

    ReplyDelete
  13. UnknownJanuary 6, 2010 at 3:11 PM

    currently i am making this. it smells delicious!

    ReplyDelete
  14. LilianMay 10, 2010 at 6:46 AM

    This looks really delicious. I'm definitely going to try it but before I make it I got a few questions. Like how many grams is 8 thin slices of sirloin beef or would I be able to purchase the already sliced up ones? And is it ok to marinate the beef in the basting sauce first then pop in the oven but at the same time baste it every 5 mins? I thought maybe the marination might increase the flavour of the beef. And how long to bake them for in the oven? Don't want the beef to be overcooked and taste really tough. Thanks if u can answer my questions asap. Keep up the good recipes!

    ReplyDelete
  15. Angie TeeMay 10, 2010 at 8:23 AM

    @Lilian: Sorry, I don't have the exact measurements for the beef slices. You can use the ready thinly sliced beef from the stores too. There's no need to marinate the beef before cooking. They'll be too wet to roll up with the rest of the ingredients.

    ReplyDelete
  16. LilianMay 11, 2010 at 4:24 AM

    Okay, maybe I'll marinate but after when I take them out I'll pat it dry? Is that ok? What about how long in the oven?

    ReplyDelete
  17. Angie TeeMay 11, 2010 at 1:09 PM

    @Lilian: I think it should be okay. Do check the beef after 12 or 13 minutes in the oven, you probably need less than 15 minutes to cook. Good luck :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more